Retail Food Safety Inspector - Greenville
State of South Carolina
FreshPosted Jan 23
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Posted: January 24, 2026 (0 days ago)
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Food Service Specialist IV (#013839) Broad River Correctional Inst., Columbia (RICHLAND) Level 3
State of South Carolina
Department of Corrections
Location
South Carolina, 29210
Salary
$37,200 - $48,300
per year
Type
Closes
February 3, 2026More State jobs →
SES Pay Grade
Base salary range: $147,649 - $221,900
Typical requirements: Executive-level leadership experience. Senior executive qualifications required.
Note: Actual salary includes locality pay (15-40%+ depending on location).
Job Description
Summary
This job involves managing a food service team in a correctional facility, including hiring, training, and supervising inmate workers while ensuring safe and accurate meal preparation.
It also requires handling security, resolving issues with inmates, and meeting health and safety standards.
A good fit would be someone with cooking experience in large-scale settings who is organized, good at leading teams, and comfortable in a secure environment.
Key Requirements
- Related food service experience, including quantity and quality cooking
- ServSafe manager certification or ability to obtain within 6 months
- Successful completion of 4 weeks of SCDC Basic Training upon hire
- Completion of basic supervisory courses within 18 months
- Ability to interview, hire, evaluate, and terminate inmate employees
- Supervision of personnel and maintenance of internal cafeteria security
- Preparation of food orders and cook's worksheets per SCDC Master Menu
Full Job Description
- Interviews, hires, evaluates and terminates inmate food service employees.
- Trains and instruct all employees, i.e., cooks, bakers, kitchen and dining help in all phases of their duties.
- Supervises all personnel in the performance of their daily duties.
- Acts as officer in maintaining internal security of cafeteria.
- Works with inmate representative committee to resolve problems and complaints.
- Responsible for the accurate preparation of all food orders on weekly basis and accurate deliveries.
- Prepares cook's worksheet in strict accordance with SCDC Master Menu and maintains record for a 5-year period.
- Meets with health, fire and OSHA inspections.
- Responsible for ensuring that all required maintenance/repair work is performed on cafeteria equipment.
- ServSafe manager or must attain certification within six (6) months of employment.
Questions regarding the application process, this job posting or any other postings with the SCDC should be directed to:
Requirements
State of South Carolina Minimum Requirements:Related food service experience.
SCDC Minimum Requirements:
Experience in quantity and quality cooking required.
- Must be certified as a ServSafe manager or must attain certification within six (6) months of employment.
Must be certified by South Carolina Department of Corrections Training Academy or must successfully complete SCDC basic training upon hire.
Must successfully complete basic supervisory courses within eighteen (18) months of employment.
Qualifications
Prior supervisory experience is preferred but not required.Additional Information
The South Carolina Department of Corrections is committed to providing equal opportunities to all applicants and does not discriminate on the basis of race, color, religion, sex (including pregnancy), national origin, age (40 or older), disability or genetic information.Supplemental questions are considered part of your official application. Any misrepresentation will result in your disqualification from employment. Please complete the state application to include all current and previous work history and education.
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