Food Safety Compliance Specialist 3 - Inspection Standards Specialist
State of Washington
FreshPosted Feb 2
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Posted: February 2, 2026 (0 days ago)
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Food and Beverage Attendant Leader NL-03
United States Army Installation Management Command
Department of the Army
Job Description
Summary
This job involves leading a team of food and beverage attendants at a conference center, where you'll guide them in preparing quick meals, setting up service areas, handling customer payments, and keeping everything clean and safe.
It's a hands-on role that requires supervising daily operations while ensuring smooth service for patrons.
A good fit would be someone with experience in food service who enjoys training others and working in a fast-paced team environment.
Key Requirements
- Ability to lead and train other employees in food preparation and service
- Strong work practices for maintaining cleanliness and order in the kitchen
- Knowledge of basic food preparation, handling, and sanitation principles
- Basic math skills for calculating bills, handling cash, and making change
- Effective communication in English, both verbal and written
- Ability to interpret instructions and use kitchen equipment like ovens and coffee makers
- Experience ensuring safety, security, and supply availability in a work setting
Full Job Description
Announcement is in conjunction with the JBLM NAF HR Office Job Fair at the Eagles Pride Golf Course in Dupont, WA, on Tuesday, 03 February, 2026, from 8:00 AM to 2:00 PM.
This position is located at American Lake Conference Center. Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: 1.
Ability to lead other employees. 2. Work practices (keeping things neat, clean, and in order). 3. Technical practices (basic food preparation and handling techniques). 4.
Possess basic math skills necessary to compute patron bills and make change. 5. Able to communicate effectively in English. 6. Ability to interpret verbal and written instructions. 7.
Knowledge of materials and basic sanitation principles. 8. Ability to use and maintain appliances, coffee makers, ovens, stoves and other common kitchen equipment and utensils.
This announcement is in conjunction with the JBLM NAF HR Office Job Fair at the Eagle Pride Golf Course Dupont, WA on Tuesday, 03 February 2026 from 8:00 AM to 2:00 PM.
Applicants participating in the event will receive first consideration. To receive this consideration, applicants must be in attendance, at the Job Fair between the times of 8:00 AM to 2:00 PM.
If you are not able to attend the job fair, your application will be reviewed after the event.
Applicants will submit their applications and resumes which will be immediately reviewed and, if qualified, given to management for an on-the-spot interview.
Selected applicants will start the pre-employment process, to include fingerprinting, following the interview.
Applicants with verified hiring preference or priority consideration in accordance with AR 215-3 will be reviewed prior to the event.
LOCATION: Eagles Pride Golf Course Exit 116 I-5, Dupont, WA 98327(NO BASE ACCESS REQUIRED) Phone Contact: (253) 967-5493 Applicants should bring the following: Resume or latest DA3434 2-3 Professional References with Contact Information Valid Photo ID and Social Security Card Applicable professional Certificates and/or transcripts.
Major Duties:
- Leads the work of Food and Beverage attendants in the preparation of fast food. Sets pace, demonstrates proper work methods, conducts on-the-job training, and communicates work assignments to the workers being lead.
- Checks work in progress. Ensures that safety, security, and good housekeeping rules are followed. Insures that needed supplies and materials are available. Answers workers' questions regarding procedures, policies, and instructions.
- Provides information to supervisor on status and progress of work, causes of delays, and overall operations.
- Collects sales slips, total sales on cash register, accepts payment from patrons, and makes change as necessary. Maintains related cash records. Keeps work area clean and orderly.
- Sets up food service counters and steam tables with hot and cold food and beverages. Prepares fruit and vegetable salads, portions out food. Checks food during cooking to prevent overcooking. Prepares sandwiches and box lunches.
- Performs other duties as assigned.
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