Food Service Specialist IV / Trayline Supervisor (Crafts-Farrow)
State of South Carolina
FreshPosted Jan 26
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Posted: January 27, 2026 (0 days ago)
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Food and Beverage Attendant NA-03
United States Army Installation Management Command
Department of the Army
Job Description
Summary
This job involves working as a food and beverage server at a military bowling center, where you'll handle customer orders, prepare simple foods like salads and fruits, serve drinks including alcohol, and keep the area clean.
It's a hands-on role in a busy service environment, ideal for someone who enjoys interacting with people, has basic math skills for handling payments, and doesn't mind light physical work like lifting up to 20 pounds.
A good fit would be an entry-level worker with customer service experience in hospitality or food service.
Key Requirements
- Meet state/local age requirements for serving alcoholic beverages
- Ability to lift and carry weights up to 20 pounds
- Math skills for calculating bills and inventory
- Skill in mixing and serving alcoholic and nonalcoholic beverages
- Experience in food preparation, such as making salads and portioning meats
- Ability to operate a cash register and handle payments
- Willingness to clean and sanitize kitchen, dining, and storage areas
Full Job Description
This position is located at Fort Jackson Bowling Center. Click here for hours of operation.
To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
Note: If claiming current/former NAF or APF Employee preference, you are required to submit a copy of DA Form 3434 or SF-50 with your supporting documents to be eligible for this preference Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: 1.
Must meet state/local age requirements for the serving of alcoholic beverage at the time of appointment. 2. Be able to lift and carry weights up to 20 pounds. 3.
Possess math skills necessary to calculate patron bills and take inventory. 4. Skill in mixing and serving alcoholic and/or nonalcoholic beverages. Major Duties:
- Collects sales slips, total sales on cash register, accepts payment from patrons and makes change as necessary.
- Sets up food service counters and steam tables with hot and cold foods and beverages.
- Serves food, alcoholic and nonalcoholic beverages.
- Prepares fruits and vegetables for cooking and serving. Makes a variety of fruit and vegetable salads. Portions out food, cleans and prepares meats and seafood for cooking.
- Empties trash and cleans and sanitizes containers, floors, walls and windows in kitchen, dining and storage areas.
Check your resume before applying to catch common mistakes