Food and Beverage Attendant (Snack Bar) NA-02

Full Job Description

This position is located at Redstone Arsenal, Alabama. Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).

Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.

A qualified candidate must possess the following: Must meet state/local age requirements at the time of appointment if serving alcoholic beverages. Ability to work without more than normal supervision.

Ability to keep things neat, clean, and in order. Possess basic food preparation and handling techniques. Ability to interpret verbal and written instructions. Knowledge of basic sanitation principles.

Ability to use and maintain kitchen tools and equipment. Able to lift and move objects up to 40 pounds and frequently walk, bend, stoop, pull, push and reach.

Skills and Knowledge: Must have skill and knowledge to perform tasks involving several procedures and be able to concentrate on work assignments despite interruptions and distractions.

A working knowledge of sanitation standards is required as well as knowledge of procedures to prevent contamination.

Must know basic food handling techniques, personal hygiene standards and safe work procedures. Must have the ability to read and understand written material.

Must have knowledge of basic arithmetic such as addition, subtraction, multiplication, division, fractions, and decimals.

Ability to apportion, weigh, and measure foods properly and to use electrical appliances, grills, stoves, ovens, and other common kitchen equipment and utensils.

Ability to operate a cash register, run a snack bar and drive a food cart. Experience MUST be clearly reflected on your Resume at the time of application to be considered Major Duties:

• Prepares a limited variety of short order fast food items such as hamburgers, hot dogs, fish and chicken sandwiches, pizzas, French fries, etc. Prepares/slices lettuce, tomatoes, onions, and other vegetables for sandwiches, salads, and pizzas.
• Removes perishable foods from the freezer for daily activities. Assures that tables/work surfaces are promptly cleared and cleaned. Cleans other work areas to include walls, floors, equipment, and storage areas.
• Takes delivery of supplies and ensures proper storage of shipments after delivery. Accepts food orders from patrons and serves alcoholic beverages. Spot checks the guest checks to insure that the information recorded is correct.
• Coordinates food and beverage needs for special events, not limited to preparing and serving food and cleaning work areas. Follows all safety, security, and good housekeeping rules.
• Serves as cashier in the snack bar, receiving payment by cash or charge. Completes cash report at the end of assigned shift. Orders fast food items, condiments, and other necessary supplies. Performs other duties as assigned.