Food Service Worker Supervisor
Veterans Health Administration
FreshPosted Apr 9
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Posted: April 10, 2026 (0 days ago)
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Food and Beverage Attendant NA-03
United States Army Installation Management Command
Department of the Army
Location
Fort Stewart, Georgia
Salary
$18.89 - $22.04
per hour
Type
Closes
July 9, 2026
Job Description
Summary
This job involves working as a food and beverage server at a military club on Fort Stewart, where you'll set up counters, serve meals and drinks to guests, handle payments, and keep the area clean.
It's a hands-on role in a busy dining environment, perfect for someone with customer service experience who enjoys interacting with people and doesn't mind light physical work.
A good fit would be an outgoing individual who can multitask and stay organized during shifts.
Key Requirements
- Meet state/local age requirements for serving alcoholic beverages
- Ability to lift and carry up to 20 pounds
- Basic math skills for calculating bills and inventory
- Skill in mixing and serving alcoholic and nonalcoholic beverages
- Experience in food preparation, such as making salads and portioning items
- Customer service abilities, including seating guests and handling payments
- Willingness to maintain cleanliness and perform assigned duties
Full Job Description
This position is located at Club Stewart, Fort Stewart, GA. Incentives and Bonuses Incentives will not be paid. This announcement will have cutoff dates.
Qualified applicants will be referred at cutoffs. If a qualified applicant is referred and selected at cutoffs, there will be no subsequent referrals issued.
Cutoff dates: 24 APR 2026, 8 MAY 2026, 22 MAY 2026, 5 JUNE 2026, 19 JUNE 2026 Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: 1.
Must meet state/local age requirements for the serving of alcoholic beverage at the time of appointment. 2. Be able to lift and carry weights up to 20 pounds. 3.
Possess math skills necessary to calculate patron bills and take inventory. 4. Skill in mixing and serving alcoholic and/or nonalcoholic beverages. Major Duties:
- Collects sales slips, total sales on cash register, accepts payment from patrons and makes change as necessary. Maintains related cash records. Keeps work area clean and orderly.
- Sets up food service counters and steam tables with hot and cold foods and beverages. Prepares coffee and hot water for tea, fills beverage dispensers with juices and soft drinks.
- Sets tables, seats guests, records guests' selections and turns in orders to the kitchen. Serves food, alcoholic and nonalcoholic beverages. Presents bill and receives payment. Cleans tables and immediate area.
- Prepares fruits and vegetables for cooking and serving. Makes a variety of fruit and vegetable salads. Portions out food, cleans and prepares meat sand seafood for cooking. Checks food during cooking to prevent overcooking.
- Performs other duties as assigned.
Check your resume before applying to catch common mistakes