MWR Food Service Worker
Commander, Navy Installations Command
FreshPosted Feb 23
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Posted: February 24, 2026 (0 days ago)
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Food and Beverage Attendant NA-03
United States Army Installation Management Command
Department of the Army
Location
Fort Irwin, California
Salary
$18.89 - $22.04
per hour
Type
Closes
March 24, 2026
Job Description
Summary
This job is for a food and beverage attendant at a military dining facility in Fort Irwin, California, where you'll handle tasks like serving drinks, preparing simple meals, managing cash registers, and keeping the area clean.
It's ideal for someone reliable and independent who enjoys customer-facing work in a fast-paced environment and has basic skills in food prep and math.
No advanced experience is needed, but you must be able to work alone and meet age rules for serving alcohol.
Key Requirements
- Meet state/local age requirements for serving alcoholic beverages
- Ability to lift and carry weights up to 20 pounds
- Math skills for calculating bills, handling cash, and inventory
- Skill in mixing and serving alcoholic and nonalcoholic beverages
- Knowledge of simple food handling techniques and safe work practices
- Ability to work independently, follow instructions, and manage multiple tasks
- Experience with basic food preparation, cleaning, and sanitation
Full Job Description
This position is located at: Shockwave - Fort Irwin, California.
As one of the dining facilities, Shockwave offers a variety of services for our Fort Irwin Soldiers and Families, including: Dine-In and take-out, delivery service anywhere on Fort Irwin and a full bar.
This is an open continuous announcement. All qualified applicants will be forwarded to management on a weekly or as needed basis. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: Candidates must: Must meet state/local age requirements for the serving of alcoholic beverage at the time of appointment..
Be able to lift and carry weights up to 20 pounds. Possess math skills necessary to calculate patron bills and take inventory. Skill in mixing and serving alcoholic and/or nonalcoholic beverages.
To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume. Major Duties:
- Collects sales slips, total sales on cash register, accepts payment from patrons and makes change as necessary. Maintains related cash records. Keeps work area clean and orderly.
- Prepares fruits and vegetables for cooking and serving. Makes a variety of fruit and vegetable salads. Portions out food, cleans and prepares meats and seafood for cooking. Checks food during cooking to prevent overcooking.
- Prepares sandwiches and box lunches. Washes dishes, pots and pans. Empties trash and cleans and sanitizes containers. Unloads trucks and places contents in proper storage and use areas, brings supplies to work areas.
- Able to work alone. Know simple food handling techniques. Able to work safely. Able to serve uniform individual portions and avoid distractions when several guests ask for different items at the same time. Able to use simple arithmetic.
- Receives verbal and written assignments. Is expected to work as scheduled and to know what steps are needed to complete the work. Accomplishes work on own initiative.
Check your resume before applying to catch common mistakes