Food Service Worker
Veterans Health Administration
FreshPosted Mar 27
✓ Fresh Listing
Posted: March 27, 2026 (0 days ago)
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Food and Beverage Attendant NA-02
United States Army Installation Management Command
Department of the Army
Location
Location not specified
Salary
$17.78 - $20.75
per hour
Type
Closes
May 26, 2026
Job Description
Summary
This job involves working as a food and beverage attendant at a cafe on a U.S.
Army base in Italy, handling tasks like serving customers, preparing simple foods and drinks, operating the cash register, and keeping the area clean.
It's a hands-on role in a busy dining environment where you'll interact with patrons and ensure smooth service.
A good fit would be someone reliable with basic customer service experience, physical stamina for lifting and moving around, and a willingness to work in an overseas military setting.
Key Requirements
- Experience or training in food service or related duties
- Ability to follow oral and written instructions in English
- Basic math skills for handling payments and making change
- Physical ability to bend, stoop, walk, reach frequently, and lift up to 40 pounds
- Knowledge of food preparation, including fruits, vegetables, meats, and salads
- Skills in cleaning, sanitizing, and maintaining work areas
- Verifiable relevant experience demonstrated in a concise resume (2 pages or less)
Full Job Description
This position is located at USAG Italy - MWR, Java Cafe, Caserma Ederle , Vicenza, Italy. Incentives and Bonuses Incentives will not be paid. This position will have an initial cut-off of 08-Apr-2026.
Additional lists will be issued every 10 days or as needed. Applications prior to that date will be given first consideration. Additional referral lists may be issued as vacancies are needed.
Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: Experience or training that indicates knowledge skills and ability to perform the duties of this position.
Ability to follow oral and written instructions in English and possess basic math skills. Able to bend, stoop, walk, and reach frequently. Be able to lift and carry weights up to 40 pounds.
Claimed experience must be verifiable through your resume. Assumptions will not be made. Major Duties:
- Collects sales slips, total sales on cash register, accepts payment from patrons and makes change as necessary. Maintains related cash records. Keeps work area clean and orderly.
- Sets up food service counters and steam tables with hot and cold foods and beverages. Prepares coffee and hot water for tea, fills beverage dispensers with juices and soft drinks.
- Sets tables, seats guests, records guests' selections and turns in orders to the kitchen. Serves food and nonalcoholic beverages. Presents bill and receives payment. Cleans tables and immediate area.
- Prepares fruits and vegetables for cooking and serving. Makes a variety of fruit and vegetable salads. Portions out food, cleans and prepares meats and seafood for cooking. Checks food during cooking to prevent overcooking.
- Washes dishes, pots and pans. Empties trash and cleans and sanitizes containers. Unloads trucks and places contents in proper storage and use areas, brings supplies to work areas. Clean floors, walls and windows in kitchen, dining and storage areas.
Check your resume before applying to catch common mistakes