Food Service Specialist II (Equipment Operator) - OIDD Pee Dee
State of South Carolina
FreshPosted Mar 25
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Posted: March 27, 2026 (0 days ago)
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Food Service Worker (Expediter) NA-02
Department of Defense Education Activity
Department of Defense
Job Description
Summary
This job is for a food service worker who helps prepare, serve, and deliver simple snacks and drinks to customers at elementary schools on a military base in South Carolina.
The role involves keeping the kitchen area clean, handling basic food tasks, and working independently behind a counter or on a service cart.
It's a good fit for someone with entry-level experience in food handling who is reliable, organized, and comfortable with basic math for taking orders.
Key Requirements
- Ability to work independently with minimal supervision
- Skills in keeping work areas neat, clean, and organized
- Basic knowledge of food preparation and handling techniques
- Ability to follow verbal and written instructions accurately
- Understanding of basic sanitation and hygiene principles
- Proficiency in using and maintaining kitchen tools and equipment
- Basic arithmetic skills for handling orders, payments, and portions
Full Job Description
This position is located at Pickney Elementary School and Terrace Elementary School in Fort Jackson, SC . Incentives and Bonuses Incentives will not be paid.
Army NAF pay setting rules apply to this vacancy. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: Experience or training that indicates sufficient knowledge, skills, and abilities to perform the duties of this position consistent with acceptable practices of the trade including but not limited to: 1.
Ability to work without more than normal supervision. 2. Ability to keep things neat, clean, and in order. 3. Possess basic food preparation and handling techniques. 4.
Ability to interpret verbal and written instructions. 5. Knowledge of basic sanitation principles. 6. Ability to use and maintain kitchen tools and equipment. 7.
Must have knowledge of basic arithmetic such as addition, subtraction, multiplication, division, fractions, and decimals in order to takes orders and provide change; and determine the number of portions required.
Major Duties:
- The food service worker serves as a food service provider helping in the preparation, presentation and the serving or delivery of light food items offered for sale to patrons.
- Works behind the counter and sets up and/or replenishes food and hot/cold drink and specialty items, and the associated condiments, for a food service/snack bar operation.
- Serves light food items requiring little or no preparation time to patrons from a service cart at a beach side resort property location
- Performs expeditor duties by delivering food to customers or bringing out food to a service buffet area.
- Performs, a variety of duties incident to the maintenance, cleanliness, and sanitation of the area to which assigned.
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