Cook Supervisor
Military Treatment Facilities under DHA
FreshPosted Mar 13
✓ Fresh Listing
Posted: March 12, 2026 (1 day ago)
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Cook
U.S. Air Forces, Europe
Department of the Air Force
Location
Location not specified
Salary
$19.48 - $19.48
per hour
Type
Closes
April 16, 2026More Air Force jobs →
SES Pay Grade
Base salary range: $147,649 - $221,900
Typical requirements: Executive-level leadership experience. Senior executive qualifications required.
Note: Actual salary includes locality pay (15-40%+ depending on location).
Job Description
Summary
This job is for a cook at a golf course on a U.S. Air Force base in Germany, where you'll prepare simple meals like grilled meats, soups, sandwiches, and frozen foods using basic cooking methods.
It involves working flexible shifts including nights, weekends, and holidays, and handling some customer service like running a cash register.
It's a good fit for someone with basic kitchen experience who is physically fit, lives in Germany as a U.S. citizen or eligible resident, and enjoys a fast-paced food service environment.
Key Requirements
- Experience in food preparation and presentation from settings like grills, snack bars, or restaurants
- Knowledge of cleaning and operating food service equipment
- Ability to season food and cook items to completion
- Physically able to lift objects up to 40 lbs frequently
- U.S. citizen or legal U.S. resident in Germany (or NATO citizen excluding Germans), with proof of eligibility and residence status
- Available to work Monday-Sunday, including days, nights, weekends, and holidays
- Open to all eligible applicants with preference categories like family members, military spouses, or veterans
Full Job Description
About the position: This position is located at the Eifel Mountain Golf Course, Spangdahlem AB, Germany. This position is Monday - Sunday, days and nights; weekends and holidays.
Must be physically able to frequently lift objects weighing up to 40 lbs. Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities.
An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 04/16/2026 The Area of Consideration for this vacancy announcement is US Citizens and legal US residents in Germany.
Legal U.S. residents must possess a social security number or green card and must be: - A US citizen, or - A citizen of NATO country, other than the host country (Germany).
In accordance with the NATO Status of Forces Agreement with Germany, citizens of the host country are not eligible for US NAF Employment.
These individuals may be eligible for employment under the Local National (LN) program; you may contact the LN Team at 06565-61-6080 or DSN 452-6080 for more information on eligibility requirements.
Must be able to provide documentation proving residence status overseas.
Business Based Action Family Member Preference Military Spouse Preference Outside Applicant Veteran Spouse/Widow/Parent of Veteran Transition Hiring Preference In order to qualify, you must meet the experience requirements described below.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social).
You will receive credit for all qualifying experience, including volunteer experience.
Your resume must clearly describe your relevant experience; if qualifying based on education, your transcripts will be required as part of your application.
Qualifying Experience: Must have experience in food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity.
Must have knowledge of cleaning and operating food service equipment. Must have experience in seasoning food and cooking to completion. Major Duties:
The purpose of this position is to perform a wide variety of simple cooking tasks.The primary duties of this position include, but are not limited to: Performs a full range of cooking tasks: preparing and cooking items that required little/no processing, prepares hot cereals, broils meats, cooks soups, sauces and gravies, makes cold sandwich filling.
Prepares other items such as: frozen hash browns, fish fillets and chicken nuggets.
Prepares food by chopping, peeling, paring, grinding, slicing, dicing, pureeing and breading; weights and measures ingredients and portions food as appropriate.
May be required to operate a cash register and collect money, make change and serve bottled/canned beer. Performs other related duties as assigned.
If interested in this position please preview the online application:https://apply.usastaffing.gov/ViewQuestionnaire/12909071
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