COOK
Air Mobility Command
FreshPosted Mar 9
✓ Fresh Listing
Posted: March 12, 2026 (1 day ago)
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Cook NA-04
United States Army Installation Management Command
Department of the Army
Location
Rock Island, Illinois
Salary
$19.88 - $23.19
per hour
Type
Closes
April 13, 2026
Job Description
Summary
This job is for a cook at an Army facility in Rock Island, Illinois, where you'll prepare simple meals like pancakes, eggs, and hamburgers using basic kitchen methods and equipment.
It's ideal for someone with entry-level cooking experience in places like cafeterias or restaurants who is reliable, stays calm under pressure, and keeps things clean.
No advanced skills are needed, just a focus on safe food handling and basic prep work.
Key Requirements
- Work experience preparing and cooking simple foods and short orders in a cafeteria, restaurant, or mess
- Neatness and good grooming
- Dependability
- Ability to work under pressure
- Knowledge of sanitation procedures for handling and storing food
- Ability to operate kitchen equipment using gas, electricity, steam, or microwave
- Resume limited to two pages or less, clearly showing relevant experience
Full Job Description
This position is located at Rock Island, Illinois. Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess.
Demonstration of the following work behavior is desirable: a. Neatness and good grooming. b. Dependability. c. Ability to work under pressure.
Resume must reflect the qualifications stated in the announcement to receive credit for any experience. Major Duties:
- Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables
- Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading.
- Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources.
- Follows established sanitation procedures when handling food. Ensures that foods are stored at the correct temperatures to prevent bacteria growth
- Performs other duties as assigned.
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