Cook Supervisor (Cook Foreman)
Bureau of Prisons/Federal Prison System
OlderPosted Jan 15
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Posted: February 2, 2026 (6 days ago)
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Cook NA-04
United States Army Installation Management Command
Department of the Army
Job Description
Summary
This job is for a cook at a military base in Alabama, where you'll prepare simple meals like eggs, hamburgers, and vegetables using basic kitchen methods.
It's ideal for someone with entry-level cooking experience in busy settings like cafeterias or restaurants who stays neat, reliable, and calm under pressure.
No advanced skills are needed, just hands-on practice with food prep and equipment.
Key Requirements
- Work experience preparing and cooking simple foods and short orders in a cafeteria, restaurant, or mess
- Neatness and good grooming
- Dependability
- Ability to work under pressure
- Knowledge of basic food preparation techniques like peeling, chopping, slicing, and measuring ingredients
- Ability to operate, clean, and maintain kitchen equipment safely
- Follow established sanitation and cleaning procedures
Full Job Description
This position is located at Redstone Arsenal, Alabama. Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess.
Demonstration of the following work behavior is desirable: a. Neatness and good grooming. b. Dependability. c. Ability to work under pressure.
Applicable Experience MUST be reflected on your Resume at the time of application to be considered for for this position. Major Duties:
- Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
- Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading. Weighs, measures, and assembles ingredients for regular and modified menu items.
- Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources. Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to the equipment.
- Cleans other work areas and equipment, such as worktables, floors, walk-in refrigerators, etc., on an established cleaning schedule. Follows established sanitation procedures when handling food.
- Performs other duties as assigned.
Check your resume before applying to catch common mistakes