Cook NA-04
United States Army Installation Management Command
FreshPosted Feb 4
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Posted: February 6, 2026 (2 days ago)
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Cook (CYS) NA-06
United States Army Installation Management Command
Department of the Army
Job Description
Summary
This job is for a cook at a child development center on a military base in Kansas, where you'll prepare healthy meals for kids following federal nutrition guidelines.
It involves hands-on cooking tasks like chopping ingredients, grilling meats, and baking, while helping plan menus and train other staff.
A good fit would be someone with basic kitchen experience who enjoys working in a team to support children's programs and can handle physical tasks like lifting.
Key Requirements
- At least 6 months of work experience in food preparation using professional kitchen equipment
- Strong verbal and written communication skills in English
- Ability to lift and carry up to 40 lbs routinely
- Knowledge of USDA Child and Adult Care Food Program (CACFP) policies and procedures
- Skills in preparing a variety of foods including meats, vegetables, sauces, and baked goods using standard recipes
- Ability to assist in menu planning, food ordering, and on-the-job training of kitchen staff
Full Job Description
This position is located at the Main Child Development Center, Fort Leavenworth, KS.
Morale Welfare and Recreation (MWR) Child and Youth Services (CYS) Employee Childcare Fee: First Child: 100% childcare fee discount (all CYS employees) Second and Subsequent Child: 25 % childcare fee discount (all CYS employees) Available to MWR CYS Regular and FLEX (working an average of 15 hours).
Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: A minimum of 6 months of work experience directly related to the duties described above, that included skill in working with professional kitchen appliances and equipment.
Be able to communicate (verbal and written) in English. Ability to lift and carry up to 40 lbs. on a routine basis. Major Duties:
- Applies knowledge and skill to assist in planning and implementing a comprehensive food service program that follows the policies and procedures of the USDA Child and Adult Care Food Program (CACFP).
- Performs a variety of food preparation and cooking tasks such as cleaning, paring, peeling, slicing, dicing; grilling, frying, baking broiling, pouring liquids and mixing ingredients.
- Prepares and cooks a variety of more complicated/time consuming foods such as meats poultry, seafood, vegetables, stews, casseroles, gravies, sauces, and baked goods following standard recipes.
- Works with Food and Nutrition Specialists to prepare menus and submit food orders and purchase requests.
- Assist with "on the job training" of other kitchen staff members and serves as consultant to youth cooking clubs/health and fitness programs as required, and follows risk management procedures.
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