Cook Supervisor (Cook Foreman)
Bureau of Prisons/Federal Prison System
FreshPosted Mar 24
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Posted: March 25, 2026 (2 days ago)
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Cook NA-04
United States Army Installation Management Command
Department of the Army
Location
Louisiana
Salary
$19.76 - $23.05
per hour
Type
Closes
April 27, 2026
Job Description
Summary
This job is for a cook at a bowling center snack bar on a military base in Louisiana, where you'll prepare simple meals like pancakes, eggs, and hamburgers for soldiers, families, and civilians.
It involves basic food prep, using kitchen equipment safely, and keeping everything clean to meet health standards.
A good fit would be someone reliable with entry-level cooking experience in a busy setting, who stays calm under pressure and takes pride in neatness.
Key Requirements
- Work experience preparing and cooking simple foods and short orders in a cafeteria, restaurant, or mess
- Neatness and good grooming
- Dependability and ability to work under pressure
- Knowledge of basic food preparation techniques like peeling, chopping, slicing, and measuring ingredients
- Ability to operate, clean, and maintain kitchen equipment safely
- Familiarity with sanitation procedures and proper food storage to prevent bacteria growth
Full Job Description
This position is located at: Warrior Lanes Bowling Center - Fort Polk, Louisiana.
Warrior Lanes Bowling Center, located at Fort Polk, offers a premier bowling experience for Soldiers, Families, and Civilians.
Our modern facility features 24 lanes equipped with the advanced BES-X Scoring System and a snack bar. This is an open continuous announcement.
All qualified applicants will be forwarded to management on a weekly or as needed basis. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess.
Demonstration of the following work behavior is desirable: a. Neatness and good grooming. b. Dependability. c. Ability to work under pressure.
To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume. Major Duties:
- Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
- Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading. Weighs, measures, and assembles ingredients for regular and modified menu items.
- Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources. Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to the equipment.
- Uses and cleans a variety of cooking utensils to measure, weigh, and process food items. Cleans, stores, and maintains all equipment and work areas after each use.
- Follows established sanitation procedures when handling food.Ensures that foods are stored at the correct temperatures to prevent bacteria growth. Performs other duties as assigned.
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