Cook NA-04
United States Army Installation Management Command
FreshPosted Mar 17
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Posted: March 17, 2026 (0 days ago)
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Cook NA-04
United States Army Installation Management Command
Department of the Army
Location
Georgia
Salary
$19.78 - $23.08
per hour
Type
Closes
April 6, 2026
Job Description
Summary
This job is for a cook at a military club on Fort Benning, where you'll prepare simple meals like breakfast items, sandwiches, and basic hot dishes using straightforward recipes.
It's a hands-on role in a busy kitchen setting, focusing on quick cooking and keeping things clean and safe.
A good fit would be someone with basic cooking experience from places like cafeterias or restaurants, who stays calm under pressure and pays attention to details like hygiene.
Key Requirements
- Work experience preparing and cooking simple foods and short orders in a cafeteria, restaurant, or mess
- Neatness and good grooming
- Dependability
- Ability to work under pressure
- Knowledge of basic food preparation techniques like peeling, chopping, and mixing ingredients
- Familiarity with operating kitchen equipment (gas, electric, steam, microwave)
- Understanding of sanitation and food storage procedures to prevent bacteria growth
Full Job Description
This position is located at 1918 Club which is part of Fort Benning Family & Morale, Welfare and Recreation (MWR). Incentives and Bonuses Incentives and bonuses will not be paid.
Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess.
Demonstration of the following work behavior is desirable: Neatness and good grooming Dependability Ability to work under pressure Major Duties:
- Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
- Prepares hot cereals and concentrated or dehydrated soups, sauces and gravies. Makes cold sandwich fillings. Sets up and replenishes salad bar.
- Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading. Weighs, measures, and assembles ingredients for regular and modified menu items.
- Mixes ingredients according to precisely written recipes. Covers, dates, and stores leftovers according to established procedures. Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources.
- Follows established sanitation procedures when handling food. Ensures that foods are stored at the correct temperatures to prevent bacteria growth. Performs other duties as assigned.
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