Cook Supervisor (Cook Foreman)
Bureau of Prisons/Federal Prison System
FreshPosted Feb 27
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Posted: March 4, 2026 (0 days ago)
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Cook NA-04
United States Army Installation Management Command
Department of the Army
Location
Fort Stewart, Georgia
Salary
$19.76 - $23.05
per hour
Type
Closes
March 18, 2026
Job Description
Summary
This job is for a cook at a military club on Fort Stewart, where you'll prepare simple meals like breakfast items, burgers, and salads, while keeping the kitchen clean and safe.
It's ideal for someone with basic cooking experience in busy settings like cafeterias or restaurants who values neatness, reliability, and handling fast-paced work.
No advanced skills are needed, just a focus on everyday food prep and sanitation.
Key Requirements
- Work experience preparing and cooking simple foods and short orders in a cafeteria, restaurant, or mess
- Neatness and good grooming
- Dependability
- Ability to work under pressure
- Knowledge of basic food preparation techniques like peeling, chopping, slicing, and measuring ingredients
- Skill in operating and cleaning kitchen equipment safely
- Adherence to sanitation procedures for food handling and cleaning work areas
Full Job Description
This position is located at Club Stewart, Fort Stewart, GA. Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess.
Demonstration of the following work behavior is desirable: a. Neatness and good grooming. b. Dependability. c. Ability to work under pressure. Major Duties:
- Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Sets up and replenishes salad bar.
- Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading. Weighs, measures, and assembles ingredients for regular and modified menu items.
- Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources. Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to the equipment.
- Cleans other work areas and equipment, such as worktables, floors, walk-in refrigerators, etc., on an established cleaning schedule. Follows established sanitation procedures when handling food.
- Performs other duties as assigned.
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