Cook NA-04
United States Army Installation Management Command
RecentPosted Jan 8
✓ Fresh Listing
Posted: January 16, 2026 (1 day ago)
This job was posted recently. Fresh listings typically have less competition.
Cook NA-04
United States Army Installation Management Command
Department of the Army
SES Pay Grade
Base salary range: $147,649 - $221,900
Typical requirements: Executive-level leadership experience. Senior executive qualifications required.
Note: Actual salary includes locality pay (15-40%+ depending on location).
Job Description
Summary
This job is for a cook at a club on a military base in South Carolina, where you'll prepare simple meals like eggs, pancakes, and hamburgers using basic kitchen methods.
It involves keeping the kitchen clean, handling food safely, and operating equipment without much advanced processing.
A good fit would be someone reliable and neat who can stay calm during busy times and has basic cooking experience from places like cafeterias or restaurants.
Key Requirements
- Experience preparing and cooking simple foods and short orders in settings like cafeterias, restaurants, or messes
- Ability to perform food preparation tasks such as peeling, chopping, slicing, dicing, and breading
- Skill in operating kitchen equipment powered by gas, electricity, steam, or microwave
- Knowledge of cleaning, disassembling, and reassembling kitchen equipment while following safety procedures
- Adherence to sanitation and food storage procedures to prevent bacteria growth
- Demonstrated neatness, good grooming, dependability, and ability to work under pressure
Full Job Description
This position is located at the 1917 Club, Fort Jackson, South Carolina.
To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
Note: Note: If claiming current/former NAF or APF Employee preference, you are required to submit a copy of DA Form 3434 or SF-50 with your supporting documents to be eligible for this preference Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess. Demonstration of the following work behavior is desirable: a.
Neatness and good grooming. b. Dependability. c. Ability to work under pressure Major Duties:
- Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
- Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading.
- Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources.
- Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to the equipment.
- Follows established sanitation procedures when handling food. Ensures that foods are stored at the correct temperatures to prevent bacteria growth.
- Performs other duties as assigned.
Check your resume before applying to catch common mistakes