Cook Supervisor (Cook Foreman)
Justice, Bureau of Prisons/Federal Prison System
RecentPosted Dec 31
✓ Fresh Listing
Posted: January 8, 2026 (6 days ago)
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Cook NA-04
United States Army Installation Management Command
Department of the Army
Job Description
Summary
This job is for a cook at the Fort Jackson Golf Course, where you'll prepare simple meals like pancakes, eggs, and hamburgers using basic cooking methods in a fast-paced kitchen setting.
It's ideal for someone with entry-level cooking experience who is reliable, keeps a clean appearance, and can handle pressure while following food safety rules.
No advanced skills are needed, just a focus on neatness and dependability.
Key Requirements
- Work experience in preparing and cooking simple foods and short orders in settings like cafeterias, restaurants, or messes
- Neatness and good grooming
- Dependability and ability to work under pressure
- Knowledge of basic food preparation techniques such as peeling, chopping, slicing, and mixing ingredients
- Ability to operate, clean, and maintain kitchen equipment safely
- Familiarity with sanitation procedures and proper food storage to prevent contamination
Full Job Description
This position is located at Fort Jackson Golf Course. Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess. Demonstration of the following work behavior is desirable: a.
Neatness and good grooming. b. Dependability. c. Ability to work under pressure Major Duties:
- Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
- Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading.
- Prepares hot cereals and concentrated or dehydrated soups, sauces. Weighs, measures, and assembles ingredients for regular and modified menu items. Mixes ingredients according to precisely written recipes.
- Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources. Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to the equipment.
- Uses and cleans a variety of cooking utensils to measure, weigh, and process food items. Follows established sanitation procedures when handling food. Ensures that foods are stored at the correct temperatures to prevent bacteria growth.
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