RECREATION ASSISTANT (COOK)
Air Education and Training Command
OlderPosted Mar 17
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Posted: April 9, 2026 (0 days ago)
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Cook (CYS) NA-06
United States Army Installation Management Command
Department of the Army
Location
Oklahoma
Salary
$21.47 - $25.02
per hour
Type
Closes
April 28, 2026
Job Description
Summary
This job is for a cook at a child development center on a military base in Oklahoma, where you'll prepare healthy meals for kids following strict food program guidelines.
It involves hands-on cooking tasks like chopping ingredients, grilling meats, and baking, while helping plan menus and train other staff.
A good fit would be someone with basic kitchen experience who enjoys working in a team environment focused on child nutrition and safety.
Key Requirements
- At least 6 months of work experience in food preparation and cooking using professional kitchen equipment
- Skill in operating kitchen appliances and equipment
- Ability to communicate effectively in English, both verbally and in writing
- Physical ability to lift and carry up to 40 lbs. routinely
- Knowledge of USDA Child and Adult Care Food Program (CACFP) policies and procedures
- Experience preparing a variety of foods including meats, vegetables, and baked goods from standard recipes
Full Job Description
This position is located at Fort Sill, Oklahoma Child Development Center.
Child and Youth Services (CYS) Employee Childcare Fee applicable to employees working at least 15 hours per week:: First Child: 100% childcare fee discount (all CYS employees) Second and Subsequent Child: 25% childcare fee discount (all CYS employees) Incentives and Bonuses Incentives will not be paid.
Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: A minimum of 6 months of work experience directly related to the duties described above, that included skill in working with professional kitchen appliances and equipment.
Be able to communicate (verbal and written) in English. Ability to lift and carry up to 40 lbs. on a routine basis. Major Duties:
- Applies knowledge and skill to assist in planning and implementing a comprehensive food service program that follows the policies and procedures of the USDA Child and Adult Care Food Program (CACFP).
- Performs a variety of food preparation and cooking tasks such as cleaning, paring, peeling, slicing, dicing; grilling, frying, baking broiling, pouring liquids and mixing ingredients.
- Prepares and cooks a variety of more complicated/time consuming foods such as meats poultry, seafood, vegetables, stews, casseroles, gravies, sauces, and baked goods following standard recipes.
- Works with Food and Nutrition Specialists to prepare menus and submit food orders and purchase requests.
- Assist with "on the job training" of other kitchen staff members and serves as consultant to youth cooking clubs/health and fitness programs as required, and follows risk management procedures.
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