Cook (CYS) NA-06
United States Army Installation Management Command
FreshPosted Jan 23
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Posted: January 23, 2026 (0 days ago)
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Cook
Air Education and Training Command
Department of the Air Force
Location
Arizona
Salary
$20.29 - $20.29
per hour
Type
Closes
February 6, 2026
Job Description
Summary
This job is for a cook at a club on Luke Air Force Base in Arizona, where you'll prepare simple meals like eggs, hamburgers, and vegetables using basic cooking methods.
It's a flexible role with no guaranteed hours or benefits, open to anyone who can follow instructions and handle basic kitchen tasks safely.
A good fit would be someone with entry-level cooking experience from places like restaurants or snack bars, who enjoys straightforward food prep and cleanup.
Key Requirements
- Knowledge of basic food preparation and presentation methods from grill, snack bar, restaurant, or club settings
- Ability to operate and clean food service equipment
- Understanding of food characteristics, seasoning, and determining when foods are done
- Skill in following oral and written instructions
- Ability to work safely in a kitchen environment
- Proficiency in simple arithmetic for measuring ingredients
- Experience in weighing, measuring, and assembling ingredients per recipes
Full Job Description
About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Club Five Six on Luke AFB. This is a Flexible position with no guaranteed hours or benefits.
Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities.
An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 02/06/2026 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social).
You will receive credit for all qualifying experience, including volunteer experience.
Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.
Qualifying Experience: Knowledge of the methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity.
Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done.
Ability to follow oral and written instructions, work safely and do simple arithmetic. You will be evaluated on the basis of your level of competency in the following areas: Major Duties:
Performs a full range of simple cooking tasks by preparing and cooking items that require little to no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables.
Prepares hot cereals, broiled meats, concentrated or dehydrated soups, sauces and gravies.
Prepares food by peeling, chopping, grinding, paring, cutting, dicing, slicing, pureeing, dredging, flouring or breading. Weighs, measures and assembles ingredients for regular menu items.
Washes and cleans kitchen equipment. Mix ingredients according to written recipes that produce quality products, minimize preparation time, and avoid food material waste.
If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12871949
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