Caterer
Air Force Materiel Command
RecentPosted Jan 5
Recent Listing
Posted: January 5, 2026 (10 days ago)
This job has been posted for 1-2 weeks. Still a good time to apply.
Caterer NF-03
United States Army Installation Management Command
Department of the Army
Location
Georgia
Salary
$37,000 - $45,000
per year
Type
Full Time
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Job Description
Summary
This job involves planning and coordinating catering services for events like weddings and parties at a military base, including creating contracts, recommending menus, and assisting customers with their needs.
A good fit would be someone with customer service experience who enjoys working with people, solving problems, and organizing events.
It's ideal for those who have some background in sales or hospitality and can handle the details of special occasions.
Key Requirements
- One year of specialized work experience in catering, event planning, or related field, or education leading to a bachelor's degree in a relevant area
- Exceptional communication and people skills for customer service and problem resolution
- Ability to prepare contracts, invitation orders, and party worksheets for private functions
- Skill in analyzing event requirements and recommending menus, services, and beverages
- Coordination with staff and patrons to schedule and execute events like weddings
- Preferred: Post-high school education related to catering or hospitality
- Preferred: Experience in sales, customer service, and using catering management software
Full Job Description
This position is located within the Fort Gordon Business Operations Division.
Note: If claiming Current/Former NAF or APF Employee preference, you are required to submit a copy of your personnel action (DA Form 3434 or SF-50) with your supporting documents to be eligible for this preference.
Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: One year of specialized work experience that equipped the applicant with the knowledge, skills and abilities to perform the duties of this position or education leading to bachelor's degree directly related to the duties to be performed.
Must possess exceptional communication and people skills in customer service and problem resolution.
Preferred is post high school education related to the duties to be performed, experience in sales and customer service as well as knowledge and experience with catering management software.
Major Duties:
- Prepares contracts for private functions, using established costs; orders flowers, decorations, etc.
- Prepares all related invitation orders, party work sheets and contracts.
- Assists patrons with time schedules for weddings and other formal functions.
- Analyzes requirements of the occasion and recommends suitable services, menus and beverage items; coordinates with club manager, food service staff and patrons.
- Draws up contracts making commitment for requested functions.
Check your resume before applying to catch common mistakes