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Posted: January 23, 2026 (1 day ago)

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Cashier-Checker (Beverage Cart)

Air Combat Command

Department of the Air Force

Fresh

Location

Salary

$15 - $15

per hour

Closes

February 2, 2026

Job Description

Summary

This job involves working as a cashier on a beverage cart at a golf course on an Air Force base, selling snacks, drinks, and merchandise while handling payments and keeping the area clean.

It's a flexible, part-time role with possible nights, weekends, and holidays, ideal for someone who enjoys customer-facing work and has basic money-handling experience.

A good fit would be a reliable person at least 18 years old who communicates well and can pass a background check.

Key Requirements

  • Experience in clerical or office work involving arithmetic, making change, and handling cash with accountability controls
  • Ability to communicate effectively orally and in writing
  • Skill in dealing with the public and providing customer service
  • At least 18 years of age
  • Ability to complete a National Agency Check with Inquiries (NACI)
  • Ability to obtain a Food Handler's Certificate or complete related training
  • Willingness to work flexible hours including nights, days, weekends, holidays, and on-call up to 40 hours per week

Full Job Description

About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Eaglewood Golf Course on Langley AFB, VA.

This position may be subject to nights, days, weekends, Holidays and on-call work. This position has no guaranteed hours, however, subject may be scheduled to work up to 40 hours per week.

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities.

An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 02/02/2026 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below.

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social).

You will receive credit for all qualifying experience, including volunteer experience.

Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience: Must have experience in responsible clerical or office work which includes demonstrated ability to perform common arithmetic problems, and making change when receiving payments from customers.

Must also have experience in the receipt, disbursement, examination, deposit or other processing of cash items when this includes ( 1) direct handling of cash items, and (2) use of cash accountability control methods.

Must have ability to communicate both orally and in writing. Must possess skill in dealing with the public. Must be at least 18 years of age.

Must be able to satisfactorily complete a National Agency Check with Inquiries (NACI). Must be able to obtain a Food Handler's Certificate and/or complete Food Handler's training. Major Duties:

Sells a variety of merchandise items such as prepackaged snacks, tobacco products, candy.

Operates cash register, rings up the sale, receives money and makes change, processes credit card sale, or charges to member's account.

At the end of each tour of duty clears the cash register and turns over cash and supporting documents as instructed. Conducts daily inventories. Maintains area in clean and orderly condition.

In a Food Activity: Performs check-out duties such as ringing up food, beverages and merchandise by individual item; totaling sales; processing credit card sales; receiving money; and making change.

May perform related food service duties such as assisting in setting up the serving line, replenishing beverage dispensers, ensuring kitchen staff is advised when buffet line needs replenishment.

In a Restaurant: Receives patrons' meal checks, rings up sales on cash register, receives money, and makes change. Performs other related duties as assigned.

If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12871593

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Posted on USAJOBS: 1/23/2026 | Added to FreshGovJobs: 1/24/2026

Source: USAJOBS | ID: 26-9BFSW932184R3