FOOD SERVICE WORKER (BARISTA)
Air Education and Training Command
FreshPosted Jan 9
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Posted: January 8, 2026 (6 days ago)
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CASHIER-CHECKER
Air Education and Training Command
Department of the Air Force
Location
Oklahoma
Salary
$15 - $16.50
per hour
Type
Closes
January 22, 2026
Job Description
Summary
This job involves working as a cashier at a club on an Air Force base in Oklahoma, handling customer payments, operating registers, and keeping the area clean while providing friendly service in a busy environment.
It's a flexible part-time role up to 40 hours a week, ideal for someone who enjoys interacting with people and has basic experience in handling money or customer-facing tasks.
People with retail or food service backgrounds, including veterans or military families, would be a great fit due to the open eligibility and preference categories.
Key Requirements
- Experience in clerical or office work involving arithmetic, making change, and handling cash payments
- Direct handling of cash items with use of accountability controls
- Ability to communicate effectively orally and in writing
- Skill in dealing with the public and providing customer service
- Basic knowledge of food handling and serving (desirable but not required)
- Flexibility for 0-40 hours per week, including possible dual employment up to 40 hours total
- Open to all applicants with preference for military spouses, veterans, and family members
Full Job Description
About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Crosswinds Club.
The Crosswinds Club is seeking a Cashier-Checker to support daily operations and deliver excellent customer service. If you enjoy working with people in a lively atmosphere, apply today!
Work Schedule: Flexible, 0 to 40 hours weekly *Dual Employment Authorized, not to exceed 40 hours weekly between both NAF positions Who May Apply: Open to everyone.
Applicants will be categorized by preference(s) and/or priority consideration eligibilities.
An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 01/22/2026 Business Based Action, Family Member Preference, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social).
You will receive credit for all qualifying experience, including volunteer experience.
Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.
Qualifying Experience: Experience in responsible clerical or office work which includes demonstrated ability to perform common arithmetic problems and making change when receiving payments from customers.
Experience in the receipt, disbursement, examination, deposit or other processing of cash items when this includes (1) direct handling of cash items, and (2) use of cash accountability control methods.
Basic knowledge of food handling and food serving experience is desirable. Ability to communicate both orally and in writing. Must possess skill in dealing with the public. Major Duties:
Operates cash register, rings up the sale, receives money and makes change, processes credit card sale,or charges to member's account.
At the end of each tour of duty clears the cash register and turns over cash and supporting documents as instructed. Conducts daily inventories. Maintains area in clean and orderly condition.
In a Food Activity: Performs check-out duties such as ringing up food, beverages and merchandise by individual item; totaling sales; processing credit card sales; receiving money; and making change.
May perform related food service duties such as assisting in setting up the serving line, replenishing beverage dispensers, ensuring kitchen staff is advised when buffet line needs replenishment.
In a Restaurant: Receives patrons' meal checks, rings up sales on cash register, receives money, and makes change. Performs support duties that are secondary to the primary cashiering function.
May assist the service team by delivering prepared meals to customers, transporting food and beverage items to designated areas for setup or sale, and replenishing drink dispensers.
May assist with setting up service lines, stocking, replenishing extra items required during a meal, and cleaning/setting up the dining area. Performs other related duties as assigned.
If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12862679
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