Cashier (Dining Room)
Commander, Navy Installations Command
FreshPosted Apr 10
✓ Fresh Listing
Posted: April 10, 2026 (0 days ago)
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Cashier (Host), NF-01
United States Army Installation Management Command
Department of the Army
Location
Honolulu, Hawaii
Salary
$26.22 - $26.22
per hour
Type
Closes
April 21, 2026
Job Description
Summary
This job is for a cashier and host at a hotel restaurant in Honolulu, where you'll greet guests, seat them at tables, handle take-out orders, process payments, and manage basic cash transactions.
It's a great fit for someone friendly and customer-oriented who enjoys working in a busy hospitality setting and can handle light physical tasks like lifting up to 40 pounds.
No advanced education is needed, just basic math skills and a positive attitude.
Key Requirements
- Ability to add, subtract, multiply, and divide accurately for cash handling and tasks
- Capable of lifting up to 40 pounds
- Experience or skills in greeting and seating guests in a restaurant or hospitality environment
- Proficiency in handling payments, issuing change, and completing cash control forms
- Comfortable using personal computers or terminals for routine tasks
- Strong customer service skills, including answering questions and making menu suggestions
- Availability to attend in-person job fair with required documents (resume, references, ID, SSN card)
Full Job Description
Hale Koa Hotel Job Fair - Open to the Public Address: 2055 Kalia Rd., Honolulu, HI 96815 Location: DeRussy Hall Date: Tuesday, April 21, 2026 Time: 9:00 AM - 2:00PM **See qualifications for more information.
Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge, and abilities (KSAs) as they pertain to this position.
A qualified candidate must possess the following: 1. Ability to add, subtract, multiply and divide at a level to complete required tasks. 2. Must be able to lift up to 40 pounds.
The Hale Koa Hotel will be having an in-person Job Fair on Tuesday, 21 April 2026, from 9:00 AM to 2:00 PM.
Applicants will submit their applications and resumes which will be immediately reviewed and, if qualified, given to management for an on-the-spot interview.
Selected applicants will start the pre-employment process, to include fingerprinting, following the interview.
Applicants should bring the following: Resume - must be two pages (or less) 2-3 Professional References with Contact Information Valid Photo ID and Social Security Card Applicable professional certificates and/or transcripts.
Major Duties:
Greets guests as they enter the restaurant, cafe, dining room, etc. and check for authorized identification. Escorts guests to table and provides menus.
May make suggestions on menu items, answer questions and advises wait-help of any special request. Answers phone for guest request for take out orders or other information.
Package the take out orders and accept payment for the order. Performs cashier duties by receiving monies due, issuing change and receipts, and completing related cash control forms.
Incumbent may use personal computers or terminals to perform routine standardized tasks.
Check your resume before applying to catch common mistakes