Business Manager (Food Service) NF-03

Full Job Description

This position is located at Dugway Proving Grounds in Dugway, UT.

Refusal of a military spouse to participate in established recruitment procedures is considered a declination of employment and is a basis for termination of SEP entitlement. (AR 215-3 2-5).

To better expedite the hiring process, we recommend including contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).

Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.

A qualified candidate must possess the following: Work experience or education directly related to the duties to be performed. Knowledge of pricing methods and internal controls.

Demonstrated work experience must be equivalent in complexity and difficulty to the next lower pay level.

Possess a certificate for sanitation in food service or have the ability to obtain the certificate within three months of appointment.

NOTE: The above minimum qualifications must be described within the duties of previous work experience listed on the applicant's resume and/or supporting documents.

A copy of all documents must be submitted at the time of application. Major Duties:

• Plans and manages all phases of food service program where dining and catering are a substantial basis of the food operation.
• Prepares/supervises the preparation of menus involving both standard and new cooking methods.
• Represents the activity to the public.
• Develops operating budget and data, identifying labor, equipment, and supply costs.
• Directs subordinates in all phases of food preparation and food sanitation requirements.