Bartender
Commander, Navy Installations
FreshPosted Jan 13
✓ Fresh Listing
Posted: January 8, 2026 (6 days ago)
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Bartender NA-04
United States Army Installation Management Command
Department of the Army
Job Description
Summary
This job is for a bartender at a brewhouse on Fort Knox, where you'll mix and serve drinks, handle sales and inventory, and keep the bar clean while managing other staff.
It's ideal for someone with experience in customer service and bartending who can stay calm under pressure and handle basic math for billing.
No incentives are offered, and resumes should be concise to highlight relevant skills.
Key Requirements
- Meet state/local age requirements for serving alcohol
- Ability to lift and carry up to 40 pounds
- Math skills for calculating bills and inventory
- Skill in mixing and serving alcoholic and non-alcoholic beverages
- Ability to monitor and direct other bar staff
- Use tact to deny service to unruly or intoxicated patrons
- Keep bar clean, sanitary, and well-stocked
Full Job Description
This position is located at Samuel Adams Brewhouse. Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: 1.
Must meet state/local age requirements for the serving of alcoholic at the time of appointment. 2. Be able to lift and carry weights up to 40 pounds. 3.
Possess math skills necessary to calculate patron bills and take inventory. 4. Skill in mixing and serving alcoholic and nonalcoholic beverages. 5.
Ability to monitor and direct the work of other bar staff. Major Duties:
- Operates a small full-service bar, mixing and serving the full range of alcoholic and non-alcoholic beverages. Records sales, makes change or prepares charge slips in accordance with operating procedures.
- Stocks bar. Keeps bar, utensils, equipment and work area clean and sanitary. Keeps records of quantities of beverages dispensed and submits requirement for re-stocking to supervisor.
- Receives and checks quantity and description of stock.
- Uses tact and courtesy to deny further sales to persons whose conduct has become unruly or who appear to be intoxicated.
- Applies simple arithmetic in calculating bills and making change.
- Skill in recognizing impending shortages of inventory.
Check your resume before applying to catch common mistakes