BARTENDER
Air Education and Training Command
FreshPosted Jan 22
✓ Fresh Listing
Posted: January 27, 2026 (1 day ago)
This job was posted recently. Fresh listings typically have less competition.
Bartender NA-03
United States Army Installation Management Command
Department of the Army
Job Description
Summary
This job is for a bartender at a military recreation center in Oklahoma, where you'll mix and serve drinks, handle cash, and keep the bar running smoothly for patrons.
It involves setting up the bar, dealing with customers who might get rowdy, and basic tasks like taking inventory.
A good fit would be someone who's at least 21, physically able to lift light weights, and has experience in customer service or bartending in a busy environment.
Key Requirements
- Must be at least 21 years old to serve alcohol per state/local laws
- Ability to lift and carry up to 20 pounds
- Basic math skills for calculating bills and inventory
- Skill in mixing and serving alcoholic and non-alcoholic beverages
- Experience handling cash, recording sales, and making change
- Ability to identify and manage unruly or intoxicated patrons per procedures
Full Job Description
These positions are assigned to MWR, Business Operations Division, and will be referred out to the Patriot Club Recreation Center. The initial cut-off date for this vacancy announcement is 02/03/2026.
Additional applications will be referred as vacancies occur. Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. Candidate must: 1.
Meet state/local age (21) requirements for the serving of alcoholic at the time of appointment. 2. Be able to lift and carry weights up to 20 pounds. 3.
Possess math skills necessary to calculate patron bills and take inventory. 4. Skill in mixing and serving alcoholic and nonalcoholic beverages. Major Duties:
- Sets up bars for operation, obtains cash bank and stocks service bar.
- Prepares a limited variety of simple alcoholic beverages as requested by patrons and wait staff.
- Records sales and makes change or prepares charge slips.
- Identifies persons who become unruly or who appear intoxicated, resolves the problem or seeks assistance in accordance with established procedures.
- Performs other duties as assigned.
Check your resume before applying to catch common mistakes