BARTENDER A04*
U.S. Marine Corps
FreshPosted Mar 20
✓ Fresh Listing
Posted: March 20, 2026 (2 days ago)
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Bartender
Commander, Navy Installations Command
Department of the Navy
Location
Virginia Beach, Virginia
Salary
$19.09 - $19.09
per hour
Type
Closes
April 11, 2026More Navy jobs →
Job Description
Summary
This job involves working as a bartender in a Navy facility's bar or lounge, where you'll mix and serve drinks, handle customer payments, and keep the area clean and orderly.
It's a hands-on role in a busy environment serving military personnel and families.
A good fit would be someone reliable with customer service experience, who stays calm under pressure and pays attention to details like hygiene and accurate cash handling.
Key Requirements
- Knowledge of basic arithmetic and cash handling to compute charges and make change quickly
- Working knowledge of sanitation practices and procedures to maintain cleanliness
- Ability to exercise control over large groups to ensure good order and discipline
- Skill in mixing and serving a variety of alcoholic and nonalcoholic beverages from a limited bar
- Minimum of six months of relevant experience strongly preferred
- Perform setup, serving, payment processing, and end-of-day reporting duties
- Conduct basic cleaning tasks like sweeping, mopping, and washing equipment
Full Job Description
This position is located within Commander, Mid-Atlantic Region, Fleet and Family Readiness Program. The purpose of this position is to provide beverage service in a dining room, bar/lounge facility.
NAS Oceana Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position.
Applicants are encouraged to be clear and specific when describing their experience level and KSAs.
A qualified candidate must possess: Knowledge of basic arithmetic and cash handling procedures to compute charges and make change quickly and accurately.Must possess working knowledge of sanitation practices and procedures.Must be a mature individual who can exercise control over a large group of people to ensure good order and discipline as necessary.
Must possess working knowledge and skill to mix and serve a variety of alcoholic and nonalcoholic beverages from a limited bar.A minimum of six months experience is strongly preferred. Major Duties:
Sets up bar for operation, including garnishes for mixed drinks. Mixes and serves a limited variety of alcoholic or nonalcoholic drinks to order, following a variety of established recipes.
Serve patrons directly, receive payment, operate cash register, make and return change to the patron.
At close of facility, completes the Daily Activity Report (DAR), verifies amount of money collected and drops the cashier bag into the safe.
Performs basic cleaning duties such as sweeping, mopping, vacuuming, washes bar equipment, glassware, utensils, etc. to maintain a constant and clean working area.
Ensures all current sanitation requirements are followed and maintained. Performs other related duties as assigned.
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