Baking and Pastry Adjunct
State of South Carolina
StalePosted May 11
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Posted: February 25, 2026 (1 day ago)
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Baking & Pastry Arts Adjunct Instructor
State of South Carolina
Trident Technical College
Location
South Carolina, 29210
Salary
Not specified
Type
Part-Time
More Education & Training jobs →Closes
August 28, 2026
SES Pay Grade
Base salary range: $147,649 - $221,900
Typical requirements: Executive-level leadership experience. Senior executive qualifications required.
Note: Actual salary includes locality pay (15-40%+ depending on location).
Job Description
Summary
This job is for a part-time instructor who teaches baking and pastry skills to students in a college program, using hands-on activities in a professional kitchen to prepare them for real-world careers.
It involves planning lessons, assessing student work, maintaining a safe environment, and ordering supplies.
A good fit would be someone with strong baking experience who enjoys guiding learners and can adapt to flexible teaching hours.
Key Requirements
- Associate degree or higher in Baking & Pastry Arts, Culinary Arts, or related field
- Significant professional experience in baking, pastry production, or related culinary fields
- Strong knowledge of classical and contemporary baking and pastry techniques
- Effective communication and organizational skills
- Commitment to student success and inclusive teaching practices
- Willingness to teach morning, afternoon, or evening classes as needed
- Prior teaching experience at the post-secondary level (preferred)
Full Job Description
The Adjunct Baking & Pastry Instructor provides high-quality instruction to students enrolled in the Baking & Pastry Arts program at the Culinary Institute of Charleston.
This position supports the department’s mission by delivering hands-on, industry-driven training in a professional teaching kitchen environment.
Essential Duties and Responsibilities
- Deliver engaging, competency-based instruction in baking and pastry courses, including fundamental and advanced techniques.
- Prepare and implement lesson plans, demonstrations, and laboratory activities that align with program outcomes and industry standards.
- Evaluate student performance through assignments, practical assessments, and examinations.
- Maintain a safe, sanitary, and professional learning environment in accordance with college and health department regulations.
- Provide students with constructive feedback, academic support, and guidance to promote learning and success.
- Maintain accurate records of attendance, grades, and course documentation as required by the college.
- Collaborate with department leadership and faculty to ensure curriculum quality and continuous improvement.
- Order all ingredients, supplies, and small wares required for baking and pastry classes.
Requirements
- Associate degree or higher in Baking & Pastry Arts, Culinary Arts, or a related field.
- Significant professional experience in baking, pastry production, or related culinary fields.
- Strong knowledge of classical and contemporary baking and pastry techniques.
- Effective communication and organizational skills.
- Commitment to student success and inclusive teaching practices.
Qualifications
Preferred Qualifications
- Prior teaching experience at the post-secondary level.
- Industry certifications (e.g., ACF, Retail Bakers of America).
- Experience in high-volume or specialty bakery/pastry operations.
Work Schedule Requirements
Adjunct instructors must be willing and available to teach morning, afternoon, or evening classes, as needed.
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