Canteen Manager (#015703) Allendale Correctional Inst., Fairfax (ALLENDALE) Level 2
State of South Carolina
RecentPosted Jan 31
✓ Fresh Listing
Posted: February 10, 2026 (1 day ago)
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Assistant Canteen Chief (St Louis)
Veterans Health Administration
Department of Veterans Affairs
Location
Saint Louis, Missouri
Salary
$57,302 - $57,302
per year
Type
Full Time
More Management & Supervision jobs →Closes
February 17, 2026More VA jobs →
Job Description
Summary
This role involves managing the daily operations of food and retail services at a VA Medical Center in St.
Louis, including supervising staff, ensuring top-notch customer service for veterans and visitors, and handling tasks like inventory and promotions to boost sales.
It's ideal for someone with a couple of years in food service or retail management who enjoys leading teams and has a genuine commitment to serving veterans.
The position offers a supportive environment focused on work-life balance and career growth in a mission-driven organization.
Key Requirements
- 1-2 years of direct food service and/or retail management experience
- Proven ability to build sales, increase profits, and develop staff
- Hands-on leadership with emphasis on customer service and hospitality
- Proficiency in Microsoft Office (Word, Excel) and POS systems
- ServSafe certification (or obtain within 90 days of hire)
- Current, valid REAL ID required
- Passion for serving veterans and their families
Full Job Description
Are you seeking a better work-life balance? Join an exceptional organization that prioritizes Veterans for an outstanding career!
With over 78 years of serving our nation's Veterans, the Veterans Canteen Service (VCS) is currently seeking a dynamic General Manager for our LOCATION VA Medical Center Canteen.
Join our fast-paced environment if you have a passion for our Veterans and their families, along with prior multi-unit experience.
Management Experience: - Minimum of 1-2 years of direct food service and/or retail management experience. - Proven track record of building sales, increasing profits, and developing staff.
Leadership & Service Focus: - Hands-on leadership style with a strong emphasis on customer service and hospitality.
Technical Skills: - Proficient in Microsoft Office applications (Word, Excel, etc.) and experienced with POS systems.
Certifications & Credentials: - ServSafe certification required (or must be obtained within 90 days of hire). - A current, valid REAL ID is required to work with the Veterans Canteen Service.
Major Duties:
Operations Leadership: Support the daily operations of the Patriot Café, Patriot Retail, and/or Patriot Brew within the VA Medical Center.
Team Supervision & Development: Supervise, train, and support assigned personnel to build a motivated, high-performing team.
Customer Experience Excellence: Deliver and promote outstanding customer service standards to create a welcoming environment for Veterans, staff, and visitors.
Food Safety & Quality Assurance: Ensure food quality, sanitation, cleanliness, and product availability to maintain high safety and service standards.
Regulatory & Standards Compliance: Reinforce consistent adherence to established operational policies, procedures, and quality standards.
Financial & Resource Management: Assist in managing inventory control, labor costs, and budget performance to optimize efficiency and profitability.
Marketing & Promotions: Develop and implement local promotional programs to increase engagement and drive sales.
Leadership Accountability: Report directly to the Canteen Chief, providing updates on operations, performance, and compliance.
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