DOC Canteen Supervisor CSTS I (Canon City)
State of Colorado
Posted: January 20, 2026 (2 days ago)
This job was posted recently. Fresh listings typically have less competition.
Veterans Health Administration
Department of Veterans Affairs
Location
Chicago, Illinois
Salary
$62,473 - $62,473
per year
Type
Full Time
More Management & Supervision jobs →Closes
This role involves managing the daily operations of food and retail services in a VA Medical Center canteen, focusing on team leadership, customer service for veterans and staff, and ensuring food safety and profitability.
A good fit would be someone with hands-on experience in food service or retail management who enjoys building motivated teams and creating welcoming environments.
It's ideal for those passionate about supporting veterans while seeking a balanced work-life in a supportive organization.
Are you seeking a better work-life balance? Join an exceptional organization that prioritizes Veterans for an outstanding career!
With over 78 years of serving our nation's Veterans, the Veterans Canteen Service (VCS) is currently seeking a dynamic General Manager for our LOCATION VA Medical Center Canteen.
Join our fast-paced environment if you have a passion for our Veterans and their families, along with prior multi-unit experience.
Management Experience: Minimum of 1-2 years of direct food service and/or retail management experience. Proven track record of building sales, increasing profits, and developing staff.
Leadership & Service Focus: Hands-on leadership style with a strong emphasis on customer service and hospitality.
Technical Skills: Proficient in Microsoft Office applications (Word, Excel, etc.) and experienced with POS systems.
Certifications & Credentials: ServSafe certification required (or must be obtained within 90 days of hire). A current, valid REAL ID is required to work with the Veterans Canteen Service.
Please note: Resumes cannot exceed 2 pages in length, or they will be disqualified. Major Duties:
Operations Leadership: Support the daily operations of the Patriot Café, Patriot Retail, and/or Patriot Brew within the VA Medical Center.
Team Supervision & Development: Supervise, train, and support assigned personnel to build a motivated, high-performing team.
Customer Experience Excellence: Deliver and promote outstanding customer service standards to create a welcoming environment for Veterans, staff, and visitors.
Food Safety & Quality Assurance: Ensure food quality, sanitation, cleanliness, and product availability to maintain high safety and service standards.
Regulatory & Standards Compliance: Reinforce consistent adherence to established operational policies, procedures, and quality standards.
Financial & Resource Management: Assist in managing inventory control, labor costs, and budget performance to optimize efficiency and profitability.
Marketing & Promotions: Develop and implement local promotional programs to increase engagement and drive sales.
Leadership Accountability: Report directly to the Canteen Chief, providing updates on operations, performance, and compliance.
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