ADMINISTRATIVE MANAGER 10, ISD (FINANCE BUSINESS PARTNER)
County of Los Angeles
FreshPosted Jan 14
✓ Fresh Listing
Posted: January 9, 2026 (5 days ago)
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ASSISTANT BUSINESS MANAGER NAF NF-03 (FOOD & BEVERAGE FLOOR)
United States Army Installation Management Command
Department of the Army
Location
Florida
Salary
$48,000 - $58,000
per year
Type
Full Time
More Management & Supervision jobs →Closes
January 19, 2026More Army jobs →
Job Description
Summary
This job is about helping run the food and beverage operations at a military resort in Florida, including managing daily restaurant services, catering, staff, and business activities to keep things running smoothly and improve revenue.
It involves planning menus, enforcing procedures, and representing the resort to guests.
A good fit would be someone with hands-on experience in restaurant or hotel management who enjoys leading teams and handling customer-facing tasks in a supportive environment for service members.
Key Requirements
- Restaurant management experience
- Resort or hotel operations experience
- Prior financial and administrative duties
- Background in restaurant monthly inventory
- Experience supervising staff
- Ability to plan and manage day-to-day food service programs including dining and catering
- Skills in reviewing reports, conducting surveys, and recommending improvements for services and revenue
Full Job Description
It is the applicant's responsibility to read all sections and associated links in this vacancy announcement.Shades of Green Resort® is dedicated to enhancing readiness and morale of the combined Armed Forces by providing affordable, first-class accommodations in a premier setting combined with friendly and enthusiastic service in an environment revolving around respect, dignity and teamwork for those who have served or continue to serve our great nation.
QUALIFICATIONS MUST BE CLEARLY VERIFIABLE IN YOUR RESUME. GOVERNMENT POSITIONS MUST INCLUDE PAY PLAN, SERIES, GRADE, TO AND FROM DATES, AND GOVERNMENT AGENCY/DEPARTMENT.
All qualification requirements must include experience performing duties equivalent in scope and complexity to the next lower grade level.
Work experience or education directly related to the duties to be performed.
In addition to the above, Highly Qualified Candidates will posses the following: Restaurant management experience Resort/hotel experience required Prior financial and administrative duties required Restaurant monthly inventory background required Major Duties:
Within a lodging facility, plans and manages the day-to-day food service program where full-service restaurant dining and catering are a regular, substantial basis of the total food operation.
Manages a business activity as an assistant manager. Recommends and enforces operating procedures. Represents the activity to the public.
Conducts surveys, reviews activity reports and makes recommendations concerning services, promotional activities and revenue improvements. Supervises assigned staff.
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