Business Manager NF-03
United States Army Installation Management Command
FreshPosted Apr 13
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Posted: April 13, 2026 (0 days ago)
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Assistant Business Manager (Food Service) NF-03
United States Army Installation Management Command
Department of the Army
Location
Fort Irwin, California
Salary
$45,830 - $46,500
per year
Type
Closes
April 27, 2026
Job Description
Summary
This job involves helping manage food service operations at a military base in California, including supervising staff, ensuring smooth daily activities, and improving services for soldiers and their families.
It focuses on creating a welcoming dining environment that supports community well-being and military readiness.
A good fit would be someone with experience in food service management who thrives in busy settings and enjoys leading teams.
Key Requirements
- Work experience in food service operations equivalent to a lower-level management role
- Ability to work effectively in a fast-paced, stressful environment
- Strong interpersonal and communication skills
- Certificate in food service sanitation (or ability to obtain within 3 months)
- Experience supervising staff and training employees
- Knowledge of health, safety, and compliance standards in food service
- Proficiency in handling cash reports and daily deposits
Full Job Description
This position is located at: Epicenter - Fort Irwin, California.
As part of the DFMWR Epicenter team you will provide dining and hospitality services that enhance community life for Soldier and their families, and promotes welfare that directly support readiness and resiliency.
Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: Work experience directly related to the duties to be performed.
Demonstrated work experience must be equivalent in complexity and difficulty to the next lower pay level. Ability to work effectively in a fast paced, stressful environment.
Possess good interpersonal and communication skills. Possess a certificate for sanitation in food service or have the ability to obtain the certificate within three months of employment.
To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume. Major Duties:
- Assist the Business Manager (Food Service) in directing the operations and supervision of multiple food service facilities. Recommends and enforces operating procedures. Represents the activity to the public.
- Conducts surveys, reviews activity reports, and makes recommendations concerning services, promotion activities, and revenue improvements.
- Assist Business Manager in the selection of employees and in training new employees to work situations, compliance with health and safety standards, and proper use of storage of tools and equipment. Supervises assigned staff.
- Completes cash reports, and makes daily deposits.
- Performs other related duties as assigned.
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