Food Service Worker NA-02
United States Army Installation Management Command
FreshPosted Apr 6
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Posted: April 6, 2026 (0 days ago)
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WAITSTAFF, NA-7420-03
U.S. Marine Corps
Department of the Navy
Location
Jacksonville, North Carolina
Salary
$18.89 - $18.89
per hour
Type
Full-Time
More Other jobs →Closes
May 6, 2026More DOD jobs →
Job Description
Summary
This job involves working as a waiter in Marine Corps dining facilities, where you'll set tables, take orders, serve meals and drinks, and clean up afterward to ensure a smooth experience for patrons.
It's a hands-on role in a supportive community environment for military families, often requiring flexible hours including nights and weekends.
A good fit would be someone reliable, customer-focused, and comfortable on their feet with basic math skills for handling bills.
Key Requirements
- Meet minimum age requirement if serving alcoholic beverages
- Knowledge of proper food handling and serving techniques
- Familiarity with menu items, including composition of foods and complementary wines
- Skill in table setting and resetting
- Ability to perform simple math for calculating checks
- Physical capability to stand for long periods, walk, reach, and lift up to 45 lbs independently
- Availability for fluctuating schedule including nights, weekends, and holidays
Full Job Description
Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team!
MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community.
We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.
What are we looking for? Must meet minimum age requirement if serving alcoholic beverages to patrons. Skill to serve beverages and meals in the proper manner and sequence.
Knowledge of proper food handling techniques such as the correct side to serve from and the correct side to remove from.
Knowledge of the composition of all food items on the menu, whether American or foreign; the available beverages and wines and which wines complement specific meals and their proper serving temperatures.
Skill in proper table setting techniques. Knowledge of simple math calculations in order to tabulate checks. Major Duties:
What to Expect Performs necessary preparations in assigned area prior to opening the dining room such as; setting the tables with cloths, silverware, glasses, condiments, napkins, and decorations.
Must be familiar with the menu for the day, offer suggestions if requested, record desired selections from guests and turn in the order for preparation to the kitchen.
When meal is completed, clears and cleans table and the immediate area, and resets the table in preparation for the next guests.
May be assigned to any Food and Hospitality facility on a temporary or permanent basis as needed.
May be required to work a fluctuating work schedule to complete the mission, to include nights, weekends, and holidays.
Work requires the use of both arms, hands, and legs, and involves prolonged standing, walking, reaching, and light lifting.
Lifts and carries objects up to 45 lbs independently and objects over 45 lbs with assistance. Work is normally performed inside with adequate lighting and heat.
Waiters are exposed to the possibility of cuts, bruises, and slippery floors when in the kitchen area. Performs other related duties as required.
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