Waiter
Air Education and Training Command
FreshPosted Apr 9
✓ Fresh Listing
Posted: April 10, 2026 (0 days ago)
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Waiter, NA-02
United States Army Installation Management Command
Department of the Army
Location
Honolulu, Hawaii
Salary
$22.98 - $26.81
per hour
Type
Closes
April 21, 2026
Job Description
Summary
This job is for a waiter at the Hale Koa Hotel in Honolulu, where you'll take orders for food and drinks from guests, serve them, handle payments, and keep tables clean and reset.
It's a hands-on role in a busy hotel environment, ideal for someone who enjoys customer service, works well on their feet, and can handle basic math for billing.
A good fit would be a reliable person with restaurant experience who meets the age requirements for serving alcohol and communicates clearly in English.
Key Requirements
- Meet state/local age requirements for serving alcoholic beverages
- Basic math skills for computing bills and making change
- Effective communication in English, both oral and written
- Ability to follow instructions and prepare guest checks
- Familiarity with food and beverage menus
- Physical ability to stand/walk for long periods and lift up to 20 pounds occasionally
- Responsibility for handling cash receipts and accountability procedures
Full Job Description
Hale Koa Hotel Job Fair - Open to the Public Address: 2055 Kalia Rd., Honolulu, HI 96815 Location: DeRussy Hall Date: Tuesday, April 21, 2026 Time: 9:00 AM - 2:00PM* *See qualifications for more information Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge, and abilities (KSAs) as they pertain to this position.
A qualified candidate must possess the following: 1. Applicant must meet state/local age requirements for the servicing of alcoholic beverage at the time of appointment. 2.
Possess basic math skills necessary to compute patron bills and make change. 3. Be able to communicate effectively in English.
The Hale Koa Hotel will be having an in-person Job Fair on Tuesday, 21 April 2026, from 9:00 AM to 2:00 PM.
Applicants will submit their applications and resumes which will be immediately reviewed and, if qualified, given to management for an on-the-spot interview.
Selected applicants will start the pre-employment process, to include fingerprinting, following the interview.
Applicants should bring the following: Resume - must be two pages (or less) 2-3 Professional References with Contact Information Valid Photo ID and Social Security Card Applicable professional certificates and/or transcripts.
Major Duties:
SUPERVISORY CONTROLS: Duties are performed independently in accordance with accepted trade practices and guides.
Waiters are assigned stations by the supervisor and given any special instructions necessary. MAJOR DUTIES: Takes orders placed by guest for alcohol, non-alcoholic beverages and food items from menus.
Required to be fully familiar with all food items available and all beverage items available for guest consumption. Orders drinks from bartender and delivers to guest.
Maintains sales record, collects cash or payment by credit card from guest. Clean, reset and arrange tables as required. Remove used glassware, china, and silverware to steward area for cleaning.
Performs other duties as assigned. SKILLS AND KNOWLEDGE: Ability to follow oral and written instructions and prepare guest checks.
RESPONSIBILITY: Responsible for cash receipts and complying with accountability procedures. PHYSICAL EFFORTS: Stands and walks for long periods.
Continually lifts and carries items weighting up to 10 pounds, and occasionally up to 20 pounds. WORKING CONDITIONS: Works primarily indoors in areas that usually have adequate light and ventilation.
Danger of slipping on wet or polished floors.
Check your resume before applying to catch common mistakes