DSHS WSH Occupational Therapy Assistant
State of Washington
FreshPosted Jan 14
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Posted: January 9, 2026 (5 days ago)
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Operations Assistant NF-02
United States Army Installation Management Command
Department of the Army
Job Description
Summary
This job is for an operations assistant at a Texas Roadhouse restaurant on a military base in Washington, where you'll supervise daily activities, help with serving and cooking when needed, and ensure everything runs smoothly during busy times.
It's a hands-on role involving customer service, cash handling, and basic staff management.
A good fit would be someone with restaurant or retail experience who enjoys working in a fast-paced environment and has strong people skills.
Key Requirements
- Progressively responsible experience in handling cash items, including receipt, disbursement, examination, deposit, or custody
- Meet state/local age requirements for serving alcoholic beverages if duties involve selling them
- Strong skills in providing customer service
- Ability to communicate effectively with staff and guests
- Experience in restaurant operations, such as serving, hosting, or cooking
- Capability to perform administrative supervision, including authorizing employee clock-ins/outs and reporting performance
Full Job Description
This position is located at Texas Roadhouse Restaurant Joint Base Lewis-McChord, WA.
To better expedite the hiring process, we recommend including full contact information (name, phone number, email, etc.) for references on your resume.
Refusal of a military spouse to participate in established recruitment procedures is considered a declination of employment and is a basis for termination of SEP entitlement.
(AR 215-3 2-5) Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: 1.
Progressively responsible duties in the receipt, disbursement, examination, deposit, custody or other processing of cash items. 2.
Where duties involve selling alcoholic beverages applicant must meet state/local age requirements for the serving of alcoholic beverage at the time of appointment. 3.
Skill in providing customer service. 4. Ability to communicate effectively.
NOTE: The above minimum qualifications must be described within the duties of previous work experience listed on the applicant's resume and/or supporting documents.
A copy of all documents must be submitted at the time of application. Major Duties:
- Performs “Hands-on” supervision of the restaurant. This includes but is not limited to occasional temporary non-scheduled assistance with serving, hosting, cooking and other duties.
- Monitors operations to ensure smooth running of the business operation during peak business hours to set the pace in Front and Back of the House.
- Helps control the guest flow and monitors ticket times. Ensures consistency in food and service to increase sales by performing table visits. Opens and closes the facility and performs fire and security checks.
- Assumes responsibility for cash during shift including cash collected from waiter’s guest checks. Conducts inventory at beginning and/or end of shift.
- Provides administrative supervision to all employees, authorize employees to clock in and out; reports to functional supervisors on employee performance.
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