Fresh Listing

Posted: March 19, 2026 (0 days ago)

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Operations Assistant NF-02

United States Army Installation Management Command

Department of the Army

Fresh

Salary

$20.28 - $22.50

per hour

Closes

April 2, 2026

Job Description

Summary

This job is for an operations assistant at a lively Army base restaurant in California that serves pizza, pasta, and drinks in a fun spot with games and sports viewing.

You'll supervise staff, handle cash, manage daily tasks, and jump in to help with serving or cooking during busy times to keep everything running smoothly.

It's a great fit for someone with restaurant experience who enjoys customer-facing work and leading a team in a fast-paced environment.

Key Requirements

  • At least 6 months of experience in a fast-paced food and beverage establishment
  • Strong interpersonal, communication, and customer service skills
  • Ability to provide hands-on supervision, including assisting with serving, hosting, and cooking
  • Proficiency in monitoring operations, ensuring adherence to schedules, recipes, and procedures
  • Responsibility for cash handling, including collections from checks and shift inventories
  • Experience in administrative supervision of employees, such as authorizing clock-ins and performance reporting

Full Job Description

This position is located at: Shockwave - Fort Irwin, California. Shockwave serves up mouthwatering pizzas, flavorful appetizers, hearty pastas, crisp salads, and so much more.

The facility offers a relaxing or fun atmosphere with arcade games, pool tables, air hockey, and outdoor patio, making it the perfect spot for everyone.

There are also multiple TVs for sports and entertainment, as well as a full bar. Resumes must be two pages (or less).

Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.

A qualified candidate must possess the following: A minimum of 6 months experience effectively working in a fast-paced food and beverage establishment.

Must possess good interpersonal, communication and customer service skills.

To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume. Major Duties:

  • Performs “Hands-on” supervision of the restaurant. This includes but is not limited to occasional temporary non-scheduled assistance with serving, hosting, cooking and other duties.
  • Monitors operations to ensure smooth running of the business operation during peak business hours to set the pace in Front and Back of the House. Adherence to established schedules of activities and priorities.
  • Assures the presence of personnel to carry out the services offered; provides information concerning services, prices, dress codes, standards of behavior, and special events. Ensures staff is following established recipes and procedures.
  • Assumes responsibility for cash during shift including cash collected from waiter’s guest checks. Conducts inventory at beginning and/or end of shift.
  • Provides administrative supervision to all employees, authorize employees to clock in and out; reports to functional supervisors on employee performance.

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Posted on USAJOBS: 3/19/2026 | Added to FreshGovJobs: 3/20/2026

Source: USAJOBS | ID: O2NAFET-26-12914310