Grill Cook NA-03
United States Army Installation Management Command
FreshPosted Jan 14
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Posted: January 14, 2026 (1 day ago)
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Grill Cook NA-03
United States Army Installation Management Command
Department of the Army
SES Pay Grade
Base salary range: $147,649 - $221,900
Typical requirements: Executive-level leadership experience. Senior executive qualifications required.
Note: Actual salary includes locality pay (15-40%+ depending on location).
Job Description
Summary
This job is for a grill cook at a recreational facility on a military base in Wisconsin, where you'll prepare simple foods like salads, sandwiches, and grilled items, handle customer orders, operate a cash register, and keep the kitchen clean.
It's ideal for someone with basic cooking experience who enjoys working in a busy, community-focused environment and can follow instructions well.
No advanced skills are needed, but prior food service work makes you stand out.
Key Requirements
- Meet state requirements to perform food service duties
- Possess basic math skills for calculating bills and inventory
- Ability to follow oral and written instructions in English
- One year of experience in food service (highly preferred)
- One year of cooking experience, such as in restaurants or as a line cook (highly preferred)
- Perform tasks like preparing salads, sandwiches, grilling, frying, and pizza making
- Clean kitchen equipment, restock supplies, and operate a cash register
Full Job Description
This position is located at McCoy's which includes Dining, Sports Bar, Bowling, Recreation and Leisure Activities and Conference and Catering Spaces.
McCoy's Team provides high-quality service and a place to unwind for the Fort McCoy Community. This is an open continuous announcement to provide a ready pool of available applicants as needed.
List will be issued at managements request throughout the announcement timeframe. Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.A qualified candidate must possess the following: Meet state requirement to perform job duties Possess math skills necessary to calculate patrons bills and take inventory Have the ability to follow oral and written instructions in English and possess basic math skills In addition to the above qualifications, candidates who possess the following qualifications will be considered "Highly Preferred" or "Best Qualified": One year experience in Food Service One year cooking experience (ie.
restaurant, mess hall, line cook, etc.) Major Duties:
- Performs a variety of tasks involving several steps or sequences of tasks that require attention to work operations in a kitchen or dining area following established procedures.
- Prepares and combines fruits and vegetables for salads. Makes simple sandwiches and performs other simple food preparation. Responsible for proper slicing of deli meats and cheeses and cutting of fruits and vegetables for garnish.
- In accordance with customer orders, processes and organizes food, arranges garnishes, checks for appearance, quality and quantity and ensures proper presentation in accordance with set standards.
- Prepares and cooks food on the grill, fryer and pizza station.
- Cleans kitchen utensils, pots, pans, storage containers, as well as sweeping and mopping the floor. Restocks storeroom, walk in refrigerator/freezer, front line refrigerators, freezers, coolers, and dry goods.
- Operates a cash register. Performs other duties as assigned.
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