Supervisory Dietitian (Food Operations)
Veterans Health Administration
FreshPosted Mar 11
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Posted: March 13, 2026 (0 days ago)
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FOOD SERVICE WORKER SUPERVISOR, NS-7408-04
U.S. Marine Corps
Department of the Navy
Location
Jacksonville, North Carolina
Salary
$24.38 - $24.38
per hour
Type
Closes
March 23, 2026More DOD jobs →
Job Description
Summary
This job involves supervising a school cafeteria for the U.S.
Marine Corps, where you'll manage staff, ensure meals are prepared safely and nutritiously, and keep everything running smoothly while following health rules.
It's a hands-on role that includes training employees, tracking inventory, and handling paperwork to meet federal and local standards.
A good fit would be someone with food service experience who enjoys leading a team and pays close attention to safety and quality.
Key Requirements
- Knowledge of food preparation, presentation, and service operations
- Experience supervising employees, including scheduling, training, and performance evaluation
- Understanding of food safety, spoilage, foodborne illness, and sanitation standards
- Ability to maintain records like HACCP, production logs, and compliance reports
- Basic skills in business administration, accounting, and inventory management
- Certification in food safety/sanitation (must complete and maintain)
- Physical ability to lift up to 45 lbs independently and more with help
Full Job Description
Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team!
MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community.
We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.
What are we looking for? Must be knowledgeable in the operation of a food activity. Must have experience in and knowledge of food preparation, presentation and food service operations.
Basic skills in business administration, scheduling, accounting, policies and performance standards. Skill to clearly communicate general and specific instructions to workers.
Knowledge and skill to evaluate a variety of raw and cooked food items. Knowledge of food spoilage, food borne illness and food safety. Skill to follow oral and written instructions.
Skill to supervise employees in the accomplishment of work. Must be able to successfully complete and maintain a proper food safety/sanitation certification. Major Duties:
What to expect Supervises assigned personnel, establishes and approves work schedules, assigns work, trains and counsels employees, approves/disapproves leave, recommends commendatory/disciplinary actions and resolves employee problems.
Performs administrative work directing the operations of an assigned school cafeteria which ensures compliance with the United States Department of Agriculture (USDA) and other federal, state and local rules and regulations.
Provides ongoing evaluation of program operations to ensure compliance with regulations.
Prepares and maintains accurate production records, Hazard Analysis Critical Control Point (HACCP) records, and mandatory federal and state reports to ensure accountability.
Oversees the preparation and service of nutritious, appealing, high quality meals. Assures that food, supplies and equipment are adequate.
Assures that an accurate and up-to-date inventory of all products are maintained and that all food, supplies and equipment are received and stored according to guidelines.
Lifts and carries objects up to 45 lbs independently and objects over 45 lbs with assistance.
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