FOOD SAFETY SPECIALIST III - DEPARTMENT OF CORRECTIONS AND REHABILITATION - DOWNTOWN, OAHU
State of Hawaii
FreshPosted Feb 26
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Posted: February 26, 2026 (0 days ago)
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Food Service Worker
Headquarters, Air Force Reserve Command
Department of the Air Force
SES Pay Grade
Base salary range: $147,649 - $221,900
Typical requirements: Executive-level leadership experience. Senior executive qualifications required.
Note: Actual salary includes locality pay (15-40%+ depending on location).
Job Description
Summary
This job is for a food service worker at a club on Westover Air Force Base in Massachusetts, where you'll handle routine tasks like setting up serving lines, cleaning kitchen equipment, washing dishes, and preparing simple food items such as fruits and vegetables.
It involves a lot of physical work, including standing for long periods, lifting up to 20 pounds, and bending or reaching often.
It's a flexible role with 0-40 hours per week, ideal for someone reliable and physically fit who enjoys hands-on work in a food environment, including veterans, military spouses, or anyone with basic service experience.
Key Requirements
- Ability to read and understand written material and follow simple oral instructions
- Ability to use hand tools for cleaning and operate simple machines
- Ability to lift or move objects up to 20 pounds frequently, and over 20 pounds occasionally with assistance
- Ability to continuously stand, walk, stoop, reach, push, and bend for extended periods
- Relevant experience in food preparation, serving, or cleaning (paid, unpaid, or volunteer)
- Open to all applicants, with preference for military spouses, veterans, and transition hiring categories
Full Job Description
About the position: This position will be assigned to the Club on Westover AFB. The purpose of this position is to perform routine manual duties in food preparation or food service areas.
Frequently lifts or moves objects weighing up to 20 lbs, occasionally lifts or moves objects weighing more than 20 lbs with assistance.
Continuous standing, walking, frequent stooping, reaching, pushing and bending is required. This is a flexible position which means you may work between 0-40 hours per week.
Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities.
An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 03/12/2026 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social).
You will receive credit for all qualifying experience, including volunteer experience.
Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.
Qualifying Experience: Ability to read and understand written material and be able to follow simple oral instructions. Ability to use hand tools for cleaning and operating simple machines.
Ability to frequently lift or move objects weighing up to 20 pounds, and occasionally over 20 pounds with assistance.
Ability to continuously stand, walk, stoop, reach, push and bend for long periods of time. Major Duties:
Sets up glasses, silverware, dishes, trays, napkins, condiments and cold menu items (e.g., salad, dessert, bread and cold beverages) on a serving line. Removes dishes and trays from tables.
Operates, breaks down and cleans all electrical equipment for food preparation. Cleans kitchen equipment (e.g., worktables, sinks and refrigerators).
Separates food waste and trash from dishes, glasses and silverware in dishwashing area. Loads and operates dishwashers, stores clean dishes, glasses and silverware.
Washes tables and counters, vacuums and shampoos carpets. Sweeps and mops kitchen floors, cleans windows, washes walls and cleans and sanitizes trashcans.
Sorts, washes, peels and cuts fresh fruits and vegetables. Performs other related duties as assigned.
If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12898035
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