Food Service Worker
Air Force Global Strike Command
FreshPosted Mar 20
✓ Fresh Listing
Posted: March 24, 2026 (2 days ago)
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FOOD SERVICE WORKER
Air Force Global Strike Command
Department of the Air Force
SES Pay Grade
Base salary range: $147,649 - $221,900
Typical requirements: Executive-level leadership experience. Senior executive qualifications required.
Note: Actual salary includes locality pay (15-40%+ depending on location).
Job Description
Summary
This job involves working in a bowling center cafeteria on an Air Force base, where you'll set up food lines, serve meals cafeteria-style, and handle cleaning tasks like washing dishes and sanitizing kitchen areas.
It's a flexible part-time role with no guaranteed hours but up to 40 per week, open to the public including veterans and military spouses.
A good fit would be someone reliable with basic food handling experience, comfortable following instructions, and willing to do hands-on cleaning work.
Key Requirements
- Ability to follow simple oral instructions
- Skill in using hand tools for cleaning and operating simple machines
- Knowledge of sanitation standards for handling, serving food, and cleaning equipment/work areas
- Ability to perform multi-step tasks with judgment in sequencing
- Experience in food service, cleaning, or related duties (paid, unpaid, or volunteer)
- Physical ability to handle heavy cleaning tasks, unload deliveries, and manage trash
- Eligibility preferences for military spouses, veterans, or transition hiring
Full Job Description
About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Kirtland Lanes Bowling Center, Kirtland AFB, NM.
Position will be filled as Flexible employment category (guarantees 00 hrs/wk). Flexible employment category has 00 guaranteed hours but may work up to 40 hours per week.
Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities.
An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 04/06/2026 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social).
You will receive credit for all qualifying experience, including volunteer experience.
Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.
Qualifying Experience: Ability to follow simple oral instructions. Ability to use hand tools for cleaning, and operate simple machines.
Skill in doing tasks with several steps and must use judgement in sequencing tasks. Knowledge of sanitation standards in handling and serving food, and for cleaning equipment and work area.
You will be evaluated on the basis of your level of competency in the following areas: Major Duties:
DUTIES: Sets up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter and beverages.
Serves food cafeteria style. Breaks down and cleans area when meals are complete. Sets up dinning room tables for service, places food and beverages on tables, and replenishes items as necessary.
Sets up and operates dishwashers, performs preventive maintenance and cleaning. Scrapes, soaks, scours and scrubs bowls, pots and pans.
Also performs heavy duty cleaning tasks such as ceilings, exhaust hoods, under and behind kitchen equipment, washes floors and walls, walk-in refrigerators and freezers, sanitizes garbage cans.
May unload food from delivery trucks. Collects and transfers trash from work area to disposal area.
Assembles and tosses fresh fruit or green salads in quantity using prepared dressings, serves into standard serving sizes. Makes cold sandwiches using prepared ingredients.
Makes coffee, tea and other beverages. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12919165
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