Supervisory Food Services Specialist (Food Service Administrator)
Bureau of Prisons/Federal Prison System
FreshPosted Feb 10
Recent Listing
Posted: February 6, 2026 (9 days ago)
This job has been posted for 1-2 weeks. Still a good time to apply.
Food Service Worker - PSNS
Commander, Navy Installations Command
Department of the Navy
Location
Bremerton, Washington
Salary
$18.82 - $21.95
per hour
Type
Closes
February 20, 2026More Navy jobs →
Job Description
Summary
This job is for a food service worker at a Navy base in Bremerton, Washington, where you'll mainly wash dishes but also prepare simple foods like pizzas, sandwiches, and grilled items, serve customers, and handle basic kitchen cleanup.
It's a great fit for someone who enjoys hands-on work in a busy kitchen environment, has basic cooking skills, and is comfortable with customer service in a military community setting.
Key Requirements
- Obtain or possess a Food Handlers Certificate
- Ability to use simple kitchen equipment, utensils, bake ovens, holding ovens, and pizza makers
- Knowledge of food storage, sanitation, and inventory management
- Skill in operating a cash register and handling sales transactions
- Experience following recipes to prepare pizzas, salads, sandwiches, and grilled items
- Proficiency in dishwashing, cleaning kitchen surfaces, and maintaining sanitary conditions
- Physical ability to handle food prep tasks like chopping vegetables and clearing tables
Full Job Description
Support the Military's Quality of Life programs!
The Morale, Welfare, and Recreation (MWR) department of Commander, Navy Installations Command (CNIC) provides fitness, recreation, lodging and food and beverage programs for service members, their families, retired military and civilian employees.
This position is assigned to the Non-Appropriated Fund (NAF) Community Recreation, and Deployed Support Branch; Fleet Readiness; Commander, Navy Installations command (CNIC); NBK Bremerton.
Incumbent must have or be able to obtain a Food Handlers Certificate. Must be able to use simple kitchen equipment and use common kitchen utensils.
Must know the operation of bake, holding ovens and pizza makers. Must be able to relate inventory levels to purchasing requirements; and understand food storage and sanitation requirements.
Must be able to operate a cash register. Must be able to follow recipes and combine ingredients for pizza, salads and other menu items. Major Duties:
Please be advised the primary responsibility of this position will be dishwashing.
Prepares and bakes a variety of pizzas from prepared ingredients, selecting the correct amount of each ingredient for the pizza ordered, arranging and layering the ingredients as shown.
Prepared sandwiches, including Italian sausage, meatball and submarines.
Performs tasks such as grilling hamburgers, hot dogs, sandwiches, french fries, etc., by watching while the items are cooking, turning as required; regulating temperature and removing when done.
Packages prepared food for off-premise consumption or serves for on premise consumption. Operates and uses bake and holding ovens, pizza makers, slicers, fryers and miscellaneous kitchen utensils.
Rings up sales on a cash register and makes changes. Counts and turns in change funds and daily receipts.
Maintains concept environment, equipment, utensils and surfaces in a sanitary clean and neat condition.
In food preparation or food beverage service areas: Scrapes and pre-rinses dishes, glasses and flatware for washing. Separates food waste and trash. Loads dishes into dishwasher; hand washes dishes.
Stacks and stores clean dishes. Scrapes, cleans, scrubs, washes or wipes ranges, ovens, fryers and urns. Cuts, scrapes, chops, dices or peels fruit and vegetables.
Removes soiled dishes, glasses and flatware from tables and carries to the dish washing area. Cleans tables or paper, other trash or soiled linens and wipes table clean.
Performs other duties as assigned.
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