WDVA Food Service Worker, On-Call, Washington Veterans Home
State of Washington
FreshPosted Jan 14
✓ Fresh Listing
Posted: January 9, 2026 (5 days ago)
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Food Service Worker NA-02
United States Army Installation Management Command
Department of the Army
Job Description
Summary
This job is for a food service worker at a restaurant on a military base in Washington, where you'll handle tasks like cleaning tables, preparing simple salads, and maintaining kitchen areas after meals.
It's ideal for someone reliable who can follow basic instructions and doesn't mind physical work in a fast-paced dining environment.
No advanced skills are needed, just a willingness to keep things clean and organized.
Key Requirements
- Ability to understand and follow simple instructions
- Experience using hand tools for cleaning and operating simple machines
- Relevant previous work experience in food service or kitchen duties, described on resume
- Physical ability to perform tasks like cleaning vents, walls, and disposing of trash
- Attention to established procedures in kitchen or dining operations
- Submission of all required documents, including a two-page resume with references
Full Job Description
This position is located at Texas Roadhouse Restaurant Joint Base Lewis-McChord, WA.
To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: Ability to understand and follow simple instructions and be able to use hand tools for cleaning and operating simple machines.
NOTE: The above minimum qualifications must be described within the duties of previous work experience listed on the applicant's resume and/or supporting documents.
A copy of all documents must be submitted at the time of application. Major Duties:
- Performs a variety of tasks having several steps or a sequence of tasks that requires attention to work operations in a kitchen or dining area following established procedures.
- Break down and cleans tables and area when meal is finished and returns dishes and food to the kitchen area.
- Assembles or toss fresh fruit and green salads in quantity using prepared dressings and portions into standard serving sizes.
- Cleans exhaust vents, hoods, windows, ceilings, and walls. Cleans and sanitizes trash cans; disposes of trash.
- Performs other duties as assigned.
Check your resume before applying to catch common mistakes