FOOD SERVICE WORKER
Air Combat Command
FreshPosted Apr 8
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Posted: April 9, 2026 (0 days ago)
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Food Service Worker NA-02
United States Army Installation Management Command
Department of the Army
Location
South Carolina
Salary
$18.04 - $21.05
per hour
Type
Closes
April 23, 2026
Job Description
Summary
This job involves working in a busy kitchen and dining area at a military club, where you'll set up food lines, serve meals, clean up after service, and maintain equipment by following simple steps.
It's a hands-on role that requires reliability and attention to detail in a fast-paced environment.
A good fit would be someone with basic food service experience who is comfortable with physical tasks and following instructions, even if they don't have advanced skills.
Key Requirements
- Ability to understand and follow simple instructions
- Skill in using hand tools for cleaning and operating simple machines
- Experience performing multi-step tasks in a kitchen or dining area
- Capability to set up and replenish food service lines with hot and cold items
- Proficiency in cleaning tables, kitchen equipment, and utensils
- Physical ability to scrape, soak, scour, and scrub heavy cooking items
- Reliability for performing assigned duties in a team setting
Full Job Description
This position is located at The 1917 Club, Fort Jackson, SC. Click here for hours of operation.
To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
Note: If claiming current/former NAF or APF Employee preference, you are required to submit a copy of DA Form 3434 or SF-50 with your supporting documents to be eligible for this preference Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: Ability to understand and follow simple instructions, and be able to use hand tools for cleaning and operating simple machines. Major Duties:
- Performs a variety of tasks having several steps or a sequence of tasks that requires attention to work operations in a kitchen or dining area following established procedures.
- Sets up cafeteria lines, steam-tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter, and beverages; replenishes as necessary.
- Break down and cleans tables and area when meal is finished and returns dishes and food to the kitchen area.
- Clean kitchen equipment such as worktables, sinks and refrigerators. Scrapes, soaks, scours, and scrubs heavy cooking utensils such as mixing bowls or pots.
- Performs other duties as assigned.
Check your resume before applying to catch common mistakes