Food Services Assistant (Food Service Assistant)
Bureau of Prisons/Federal Prison System
FreshPosted Feb 4
✓ Fresh Listing
Posted: February 4, 2026 (1 day ago)
This job was posted recently. Fresh listings typically have less competition.
Food Service Worker NA-02
United States Army Installation Management Command
Department of the Army
Job Description
Summary
This job is for a food service worker at a snack bar in a military camp on Hawaii's Big Island, where you'll set up food lines, serve meals, and clean up afterward in a kitchen or dining area.
It involves following simple steps to prepare basic items like sandwiches and salads, brew coffee, and keep everything tidy.
A good fit would be someone reliable and detail-oriented with basic experience in food handling or cleaning, who doesn't mind physical work in a busy environment.
Key Requirements
- Ability to understand and follow simple instructions
- Skill in using hand tools for cleaning and operating simple machines
- Experience performing multi-step tasks in a kitchen or dining area
- Knowledge of setting up and replenishing food service lines with hot and cold items
- Ability to prepare basic foods like coffee, salads, and sandwiches
- Proficiency in cleaning and sanitizing kitchen equipment, tables, and trash areas
- Reliability in maintaining work operations and disposing of waste
Full Job Description
This position is located at Bowling Center Snack Bar on Kilauea Military Camp (KMC) Hawaii Volcanoes National Parks, Big Island, Hawaii.. Incentives and Bonuses Incentives will not be paid.
To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: Minimum Qualifications: 1.
Ability to understand and follow simple instructions, and be able to use hand tools for cleaning and operating simple machines.
**Resume MUST clearly reflect the knowledge and experience listed under the minimum qualifications criteria above. Major Duties:
- Performs a variety of tasks having several steps or a sequence of tasks that requires attention to work operations in a kitchen or dining area following established procedures.
- Sets up cafeteria lines, steam-tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter, and beverages; replenishes as necessary.
- Brews coffee according to the number of servings required. Assembles or toss fresh fruit and green salads in quantity using prepared dressings and portions into standard serving sizes. Makes cold sandwiches using prepared ingredients.
- Break down and cleans tables and area when meal is finished and returns dishes and food to the kitchen area. Stores cleaned dishes, glasses and silverware.
- Washes tables and counters. Clean kitchen equipment such as worktables, sinks and refrigerators. Cleans and sanitizes trash cans; disposes of trash.
Check your resume before applying to catch common mistakes