Food Service Worker Supervisor
Veterans Health Administration
FreshPosted Apr 2
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Posted: April 6, 2026 (0 days ago)
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Food Service Worker NA-02
United States Army Installation Management Command
Department of the Army
Location
Fort Bragg, North Carolina
Salary
$18.13 - $21.15
per hour
Type
Closes
May 25, 2026
Job Description
Summary
This job involves working in a kitchen or dining area on a military base, where you'll set up food lines, serve meals, prepare simple items like salads and sandwiches, and clean up equipment and spaces after service.
It's a hands-on role following set procedures to keep everything running smoothly for soldiers and staff.
A good fit would be someone reliable and detail-oriented who doesn't mind physical work and can follow basic instructions without needing advanced training.
Key Requirements
- Ability to understand and follow simple instructions
- Skill in using hand tools for cleaning and operating basic machines
- Experience performing sequential tasks in a kitchen or dining environment
- Capability to set up and replenish food service areas like cafeteria lines and steam tables
- Ability to serve food in proper portions and assemble simple items like salads and sandwiches
- Proficiency in cleaning kitchen equipment, tables, counters, and separating waste
- Reliability in maintaining attention to work operations and established procedures
Full Job Description
This vacancy will be used to fill openings at any facility within the Business Operations Division on Fort Bragg, NC. Incentives and Bonuses Incentives will not be paid.
Army NAF paysetting rules may apply to this vacancy. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: Ability to understand and follow simple instructions, and be able to use hand tools for cleaning and operating simple machines. Major Duties:
- Performs a variety of tasks having several steps or a sequence of tasks that requires attention to work operations in a kitchen or dining area following established procedures.
- Sets up cafeteria lines, steam-tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter, and beverages; replenishes as necessary.
- Serves food by order and proper proportion. Break down and cleans tables and area when meal is finished and returns dishes and food to the kitchen area. Brews coffee according to the number of servings required.
- Assembles or toss fresh fruit and green salads in quantity using prepared dressings and portions into standard serving sizes. Makes cold sandwiches using prepared ingredients. Washes tables and counters.
- Operates, break downs, and cleans all equipment assigned to the area for food preparation. Clean kitchen equipment such as worktables, sinks and refrigerators. Separates food waste and trash from dishes, glasses, and silverware.
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