Food and Beverage Attendant (Snack Bar) NA-02
United States Army Installation Management Command
FreshPosted Apr 10
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Posted: April 10, 2026 (1 day ago)
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Food Service Worker NA-01
United States Army Installation Management Command
Department of the Army
Location
Pennsylvania
Salary
$17.34 - $20.24
per hour
Type
Closes
July 8, 2026
SES Pay Grade
Base salary range: $147,649 - $221,900
Typical requirements: Executive-level leadership experience. Senior executive qualifications required.
Note: Actual salary includes locality pay (15-40%+ depending on location).
Job Description
Summary
This job involves basic kitchen and dining tasks at a military base in Pennsylvania, such as setting up serving lines, preparing simple foods like fruits and vegetables, and cleaning up after meals.
It's an entry-level role for someone who can follow simple instructions and handle routine manual work in a fast-paced environment.
A good fit would be a reliable person with some basic food service or cleaning experience who doesn't mind physical tasks.
Key Requirements
- Ability to understand and follow oral instructions
- Capacity to perform simple, routine manual tasks
- Experience in kitchen or dining area duties (must be listed on resume)
- Skills in food preparation like sorting, washing, peeling, and cutting fruits and vegetables
- Proficiency in cleaning and separating waste from dishes, glasses, and silverware
- Ability to load and operate dishwashers
- Resume limited to two pages or less, clearly showing relevant experience
Full Job Description
This position is located at Carlisle Barracks, Pennsylvania. Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
A qualified candidate must possess the following: Ability to understand and follow oral instructions and do simple tasks that are easy to learn.
Experience must be listed on your resume to receive consideration. Major Duties:
- Performs a variety of routine manual tasks in a kitchen or dining area following established procedures.
- Sets up glasses, silverware, dishes, trays, napkins, condiments, and cold menu items such as salads, desserts, bread, and cold beverages on a serving line or tables. Removes dishes and trays from tables after meals.
- Prepares food by sorting, washing, peeling, and cutting fresh fruit and vegetables.
- Separates food waste and trash from dishes, glasses, and silverware. Loads and operate dishwashers.
- Performs other duties as assigned.
Check your resume before applying to catch common mistakes