CYP FOOD SERVICE WORKER
Commander, Navy Installations Command
FreshPosted Jan 30
Recent Listing
Posted: January 22, 2026 (13 days ago)
This job has been posted for 1-2 weeks. Still a good time to apply.
Food Service Worker
Commander, Navy Installations Command
Department of the Navy
Location
Virginia Beach, Virginia
Salary
$19.55 - $19.55
per hour
Type
Closes
February 3, 2026More Navy jobs →
Job Description
Summary
This job involves preparing simple foods like hamburgers, salads, and desserts in a fast-food setting at Navy clubs, handling cashier duties, and helping with catering events such as setting up and serving meals.
It also requires keeping the kitchen clean to meet health standards.
A good fit would be someone reliable with basic cooking experience, good customer service skills, and the ability to work both alone and in a team in a busy environment.
Key Requirements
- Knowledge of basic food preparation principles and safety
- Ability to follow recipes, measure ingredients, and adjust yields
- Skills in portion control and preparing meats, vegetables, salads, and desserts
- Understanding of sanitation and hygiene procedures to pass inspections
- Experience operating a cash register and handling money
- Ability to assist with catering events including setup, serving, and cleanup
- Capacity to work independently and as part of a team
Full Job Description
The primary purpose for the establishment of this job is to perform all or a variety of food and service work as well as cashier duties. WE ARE HIRING AT TWO SEPARATE LOCATIONS AS FOLLOWS: The CPO McFaul Club Eagle Haven Golf/ PUB 19 Club
Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position.
Applicants are encouraged to be clear and specific when describing their experience level and KSAs.
A qualified candidate must possess: Knowledge of the principles of basic food preparation and safety, cash collection, sanitation, and customer courtesy and hospitality.
Ability to follow basic recipes, combine ingredients, and prepare all assigned foods. Knowledge of proper techniques for measuring the volume of dry, liquid, and fat ingredients.
A basic understanding of recipe construction. Skill in measuring and weighing ingredients to adjust recipe yields according to standard procedures.
Ability to comply with proper safety and sanitation procedures, work independently and as a team member, and operate a computerized cash register system and other food service equipment.
Major Duties:
Responsible for preparing items such as hamburgers, hot dogs, bacon, tuna salad, cookies, and other food items as required in the daily routine of operating a fast food snack bar operation.
Ensures proper portion control. Responsible for preparing a variety of meats, poultry, seafood, vegetables, sauces, gravies, and deserts using standard recipes and instructions from product labels.
Responsible for performing a variety of tasks in food preparation for items such as vegetables and fruits used for salads and desserts for catered events.
Responsible for keeping the kitchen and equipment clean and able to pass required health and safety inspections at all times. May be responsible to operate a cash register, collect.
money, and prepare necessary documentation for cash funds accountability.
90% Responsible for assisting with catering events including food preparation, setting up, plating and serving of food, removing dirty dishes from the tables, and break down after the events.
10% Performs other related duties as assigned.
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