FOOD SERVICE WORKER / BREAKFAST ATTENDANT NA02

Full Job Description

Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team!

MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community.

We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.

Skills and Knowledge: Must be skilled in various phases of food service operations with specialized experience and training in food preparation. Knowledge of the operation of kitchen equipment.

Simple arithmetic and the ability to read instructions are required. Working knowledge of common sanitation procedures to prevent contamination of food products and maintain clean equipment.

Ability to follow oral and written instructions. Must take a ServSafe Food Handler's Course.

Responsibility: Work is scheduled knowing what steps or sequences of steps are needed to complete the work.

Follow specific oral or written instructions when changes or new assignments are made, but use some judgment in deciding that the standards of sanitation, attractiveness, timeliness, safety, and service are met (i.e., serving and individual portioning).

Responsible for the proper use and cleaning of equipment, safety practices, personal hygiene and conformance with sanitation requirements.

The supervisor periodically checks to see that work is done on time and according to instructions.

Physical Effort: Work involves light to moderate physical effort such as frequently lifting or moving objects, constant standing and walking.

Lifts and carries objects up to 45 lbs Working Conditions: Work areas are often uncomfortably warm and noisy. Workers are exposed to minor cuts, bruises, burns, and scalds.

There is danger of slipping on wet floors. Some workers are exposed to extreme temperatures of hot kitchens and walk-in refrigerators.

MISSION ESSENTIAL STATUS: This position is designated "Mission Essential".

In the event of severe weather conditions or other such emergency type situations (nature or man-made disaster) the incumbent is required to report to work or remain at work as scheduled to support mission operations.

Major Duties:

Summary of Duties: Prepares a limited variety of simple foods from prepared ingredients selecting correct amount of each Ingredient.

Sets up breakfast area ensuring area is clean and ready for guest arrival. Cooks and prepares a variety of breakfast items based on the Inns of the Corps Branding program.

Operates a variety of simple kitchen equipment, such as microwave, coffee makers, waffle makers, etc.

Sets up buffet line with sufficient menu items, plates, silverware, and glasses, sets up breakfast displays as prescribed in the Branding Standards and is aware of holding times/temperatures.

Clears tables, cleans and sanitize in preparation for the next guest. Coordinates with Front Desk Staff on guest count, early departures, and express check-outs.

May unload food from delivery trucks and move heavy garbage cans. Cleans and maintains a neat and orderly work area. May assist in requisitioning food supplies from various sources.

Maintains accurate food inventories and rotates stock items to prevent spoilage. Covers, dates and stores leftovers according to established procedures.

Complies with fire, safety, sanitation and security regulations. Informs supervisor of equipment problems and other related items. May unload food from delivery trucks and move heavy garbage cans.

May operate cash register and be responsible for own change fund. Provides World Class Customer Service with an emphasis on courtesy. Assists customers and communicates positively in a friendly manner.

Takes action to solve problems quickly. Alerts the higher-level supervisor or proper point of contact for help when problems arise. Adheres to safety regulations and standards.

Promptly reports any observed workplace hazards, and any injury, occupational illness, and/or property damage resulting from workplace mishaps to the immediate supervisor.

Adheres to established standards of actively supporting the principles of the EEO program and prevention of sexual harassment. Performs other related duties as required.