CYP Food Service Worker
Commander, Navy Installations Command
FreshPosted Apr 6
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Posted: April 9, 2026 (0 days ago)
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FOOD SERVICE WORKER
Air Mobility Command
Department of the Air Force
Job Description
Summary
This job involves working in a youth center cafeteria at a military base, where you'll set up food lines, serve meals, clean the kitchen, and handle tasks like washing dishes and taking out trash.
It's a flexible part-time role with hours varying from 0 to 40 per week, open to anyone who meets basic qualifications.
A good fit would be someone reliable and detail-oriented who enjoys hands-on work in a food service environment and can follow simple instructions.
Key Requirements
- Knowledge of sanitation standards for handling, serving food, and cleaning equipment/work areas
- Ability to follow simple oral instructions
- Skill in using hand tools for cleaning and operating simple machines
- Ability to perform multi-step tasks and use judgment in sequencing them
- At least 18 years of age
- Experience in food service or related tasks (paid, unpaid, or volunteer)
- Mission essential availability, including potential flexible or essential duty shifts
Full Job Description
About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Scott AFB Youth Center. This is a flexible position, 0-40 hours per week. Who May Apply: Open to everyone.
Applicants will be categorized by preference(s) and/or priority consideration eligibilities.
An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 04/23/2026 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social).
You will receive credit for all qualifying experience, including volunteer experience.
Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.
Qualifying Experience: Must have knowledge of sanitation standards in handling and serving food, and for cleaning equipment and work area.
Must be able to follow simple oral instructions, be able to use hand tools for cleaning and operating simple machines.
Must be skilled in doing tasks with several steps and use judgement in sequencing tasks. Must be 18 years of age or older. Major Duties:
Sets up cafeteria lines with hot and cold food items. Serves food cafeteria style. Breaks down and cleans area when meals are complete. Operates dishwasher and scrubs pots and pans.
Performs heavy duty cleaning tasks including washing walls, floors and kitchen equipment. Collects and transfers trash from work area to disposal area. May unload food from delivery trucks.
Position is mission essential. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12925931
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