FOOD SERVICE WORKER

Full Job Description

About the position: This position will be assigned to the Delta Breeze Event Center on Travis Air Force Base, CA.

Physical Effort: Frequently lifts or moves objects weighing up to 20 pounds unassisted, occasionally lifts or moves objects weighing more than 20 pounds with assistance.

Eligible to use base facilities such as: Base Exchange (BX), Gym, Outdoor Rec, Library, Marina, Golf Course, Bowling Center, and the Arts & Crafts Center. Who May Apply: Open to everyone.

Applicants will be categorized by preference(s) and/or priority consideration eligibilities.

An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 01/26/2026 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below.

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social).

You will receive credit for all qualifying experience, including volunteer experience.

Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience: Ability to read and understand written material and be able to follow simple oral instructions. Ability to use hand tools for cleaning and operating simple machines.

Ability to frequently lift or move objects weighing up to 20 pounds, and occasionally over 20 pounds with assistance.

Ability to continuously stand, walk, stoop, reach, push and bend for long periods of time. Major Duties:

Sets up glasses, silverware, dishes, trays, napkins, tablecloths/table skirts, condiments, and cold menu items (e.g., salad, dessert, bread, and cold beverages) on tables and or serving/buffet line.

Removes glasses, silverware, dishes, trays, napkins, tablecloths, and table skirts from tables. Operates, breaks down and cleans all electrical equipment for food preparation.

Cleans kitchen equipment and cookware (e.g., worktables, pots and pans, chaffing dishes, sinks and refrigerators).

Separates food waste and trash from dishes, glasses and silverware, chaffing dishes, and cookware in dishwashing area.

Loads and operates dishwashers, stores clean dishes, glasses, silverware, cooking utensils and cookware. Washes tables and counters, vacuums, and shampoos carpets.

Sweeps and mops kitchen floors, cleans windows, washes walls and cleans and sanitizes trashcans. Sorts, washes, peels and cuts fresh fruits and vegetables.

If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12868811